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2024cc-bycc-by

The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.)

Radziejewska-Kubzdela, Elżbieta 
Kidoń, Marcin 
Kowiel, Angelika
Waszkowiak, Katarzyna 
Szymandera-Buszka, Krystyna 
Bednarek, Marta
Kuligowski, Maciej 
Kobus-Cisowska, Joanna 
Mierzwa, Dominik
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2024cc-bycc-by

The Effect of the Cultivar and Process Parameters on Quality and Biologically Active Compounds Content in Impregnated Carrot Tissue

Radziejewska-Kubzdela, Elżbieta 
Biegańska-Marecik, Róża 
Szadzińska, Justyna
Spiżewski, Tomasz 
Gapiński, Bartosz
Kowiel, Angelika
Mierzwa, Dominik
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2024cc-bycc-by

Effect of Tempeh and Daidzein on Calcium Status, Calcium Transporters, and Bone Metabolism Biomarkers in Ovariectomized Rats

Harahap, Iskandar Azmy
Kuligowski, Maciej Jakub 
Cieślak, Adam 
Kołodziejski, Paweł Antoni 
Suliburska, Joanna 
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