Skrzypczak, Ewa

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Skrzypczak, Ewa

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dr hab.

ORCID

0000-0003-3904-7925

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2022 - 20254

Szyndler-Nędza, Magdalena

Skrzypczak, Ewa 4

Babicz, Marek 3

Kropiwiec-Domańska, Kinga 2

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2024
Analysis of Physical Parameters and Chemical Composition of Offal From Puławska Fattening Pigs Raised in Deep Litter and Slatted Floor Housing Systems
Kropiwiec-Domańska, Kinga
Babicz, Marek
Szyndler-Nędza, Magdalena
Tyra, Mirosław
Skrzypczak, Ewa
18 18
2025
Effect of different protein sources on the meat quality of Złotnicka Spotted pigs with particular emphasis of slaughter body weight
Szyndler-Nędza, Magdalena
Świątkiewicz, Małgorzata
Żak, Grzegorz
Tyra, Mirosław
Mucha, Aurelia
Małopolska, Martyna
Piórkowska, Katarzyna
Szulc, Karolina
Skrzypczak, Ewa
19 19
2022
Effect of Milk Thistle (Silybum marianum) Supplementation on Pork Offal Quality
Kropiwiec-Domańska, Kinga
Babicz, Marek
Kędzierska-Matysek, Monika
Szyndler-Nędza, Magdalena
Skrzypczak, Ewa
Woliński, Bartłomiej
5 5
2024
Quality and Processability of Meat in Polish Native Pigs – A Review
Szulc, Karolina
Nowaczewski, Sebastian
Skrzypczak, Ewa
Szyndler-Nędza, Magdalena
Babicz, Marek
35 1 35 1

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Analysis of Physical Parameters and Chemical Composition of Offal From Puławska Fattening Pigs Raised in Deep Litter and Slatted Floor Housing Systems

Effect of different protein sources on the meat quality of Złotnicka Spotted pigs with particular emphasis of slaughter body weight

Effect of Milk Thistle (Silybum marianum) Supplementation on Pork Offal Quality

Quality and Processability of Meat in Polish Native Pigs – A Review