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Analysis of Physical Parameters and Chemical Composition of Offal From Puławska Fattening Pigs Raised in Deep Litter and Slatted Floor Housing Systems
Abstract The objective of this study was to comparatively analyse the physical parameters, basic chemical composition and the macro- and microelement content of offal obtained from fattening pigs raised in deep litter and slatted floor housing systems. The experiment involved a group of 80 Puławska fatteners, including 40 pigs kept in deep-litter pens (group I) and 40 pigs in slatted pens without bedding (group II). Offal (tongues, kidneys, hearts, lungs and livers) was evaluated for weight, physical characteristics (pH45, pH24, WHC), chemical composition (water, protein, fat) and the content of minerals: macro- (K, Na, Mg, Ca) and microelements (Zn, Fe, Mn, Cu). Based on the results obtained, associations were found between housing system and basic chemical composition of some offal, i.e. percentage of water (slatted floor<deep litter) and protein (slatted floor>deep litter) in lungs, content of protein (slatted floor>deep litter) and fat (slatted floor<deep litter) in liver, and content of fat in heart (slatted floor<deep litter). The amount of macro- and microelements was significantly differentiated by the housing system with regard to the kidneys: potassium, magnesium, calcium and manganese (slatted floor<deep litter), sodium (slatted floor>deep litter); lungs: sodium (slatted floor>deep litter), potassium (slatted floor<deep litter); and liver: iron (slatted floor>deep litter) and copper (slatted floor<deep litter). In general, the housing system of fattening pigs modified the physical parameters and chemical composition of the analysed offal.
Effect of Milk Thistle (Silybum marianum) Supplementation on Pork Offal Quality
The aim of the study was to determine the effect of milk thistle supplementation of fattener pig feeds on physical and chemical properties of pork offal. The experiments were conducted on 60 fatteners (group C—control (30 pigs) and group E—experimental (30 pigs)). The experimental group was supplemented with ground milk thistle (Silybum marianum) at 7 g/kg feed. The offal (tongues, kidneys, hearts, lungs and livers) was analyzed for weight, pH, WHC, water, protein, fat, energy value, fatty acid profile and content of major and trace elements. The present study shows that milk thistle added to fattener pig diets increased pH45 and pH24 values in most of the analyzed offal and significantly (p ≤ 0.01) decreased the weight of heart and lungs and increased the weight of liver and kidneys. Hearts, lungs and kidneys of the experimental group contained more fat and the liver less, than the same offal of the control group. As regards the content of elements, the dietary supplement most often had an effect on the heart and lungs. In general, milk thistle supplemented in fattener diets had modified the physical parameters and chemical composition of the analyzed products.