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Spychaj, Anita
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Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR

2025, Adenuga Bukola M., Biltes Rita, Villa Caterina, Costa Joanna, Spychaj, Anita, Montowska, Magdalena, Mafra Isabel

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A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (Capreolus capreolus) Meat Authenticity in Game Meat Foods

2024, Adenuga Bukola M., Biltes Rita, Villa Caterina, Costa Joanna, Spychaj, Anita, Montowska, Magdalena, Mafra Isabel

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