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Spychaj, Anita
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2023
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Kotecka-Majchrzak. Klaudia
Grygier, Anna
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Kasałka-Czarna, Natalia
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Mikołajczak, Beata
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Montowska, Magdalena
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fatty acids
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Hempseed oil
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oxidation
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physicochemical characteristics
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pork meatballs
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2023
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage
Montowska, Magdalena
Kotecka-Majchrzak. Klaudia
Kasałka-Czarna, Natalia
Mikołajczak, Beata
Spychaj, Anita
Grygier, Anna
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