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Name
Spychaj, Anita
Scientific title
dr
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Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR
2025, Adenuga Bukola M., Biltes Rita, Villa Caterina, Costa Joanna, Spychaj, Anita, Montowska, Magdalena, Mafra Isabel