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The Energy Potential of White Mulberry Waste Biomass
White mulberry (Morus alba L.) is a tree growing up to 15 m in height. It is a plant whose cultivation is historically associated with silk production. Mulberry leaves are the only food source of the mulberry silkworm caterpillars (Bombyx mori L.). The cultivation of this tree has recently gained renewed importance. Due to the content of numerous bioactive substances, mulberry is a valuable raw material for the food, pharmaceutical and herbal industries. This article presents the results of tests on pellets from 1-, 3- and 5-year-old branches, which are waste biomass remaining after pruning mulberry shrubs cultivated to obtain leaves to feed silkworms. Additionally, analyses of pellets from mulberry leaves were also carried out. For the specified mulberry biomass yield, analyses of chemical composition of mulberry biomass (branches and leaves) were carried out, and energy properties (heat of combustion and calorific value) and energy potential were calculated. The heat of combustion of pellet from mulberry branches was, on average, 19,266 MJ∙Mg−1, and the calorific value was 17,726 MJ∙Mg−1. The energy potential, on the other hand, was, on average, 159 GJ∙ha−1 and 44 MWh∙ha−1. The obtained results indicate the possibility of the effective use of mulberry branches after the annual pruning of bushes in plantations for energy purposes.
Bioethanol Production Efficiency from Sorghum Waste Biomass
The problem of global warming is still a major issue, alongside shrinking oil reserves. A great alternative to fossil fuels is offered by biofuels, such as bioethanol from lignocellulosic plants. The sorghum biomass can be effectively used in many industrial directions. It is possible to use every part of this plant; the grain can be used for food production and straw can be used for energy purposes, i.e., for bioethanol. The aim of this study was to analyze the possibilities of bioethanol production from five varieties of sorghum biomass, which is a waste product of seed harvesting. The yields of sorghum cultivars in a three-year vegetation period; the amount of cellulose, hemicellulose, and lignin in the biomass of sorghum; and the amount of ethanol obtained per hectare were evaluated. It was observed that the highest average yield for all cultivars, except GK Emese, was found in the second year of the study. The bioethanol yield per hectare from this biomass was the highest for Sweet Caroline and was 9.48 m3∙ha−1. In addition, significant differences were found in the content of lignin and hemicellulose for the varieties tested in all years of the study and for the content of cellulose in the first and third years. The discussed results were confirmed by detailed statistical analyses, including combined matrices of Pearson correlation coefficients (crp) varieties and cluster analysis. In summary, the usefulness of the biomass of the studied sorghum varieties for the production of bioethanol was demonstrated.