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DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils
2022, Islam, Mahbuba, Muzolf-Panek, Małgorzata, Fornal, Emilia, Tomaszewska-Gras, Jolanta
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Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage
2025, Bełkowska, Liliana, Muzolf-Panek, Małgorzata, Waśkiewicz, Agnieszka, Rudzińska, Magdalena, Tomaszewska-Gras, Jolanta