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Name
Jarzębski, Maciej
Scientific title
dr hab.
ORCID
0000-0001-9832-9274
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2024
2
Author
Anis, Arfat
Jarzębski, Maciej
2
Kim, Doman
2
Pal, Kunal
2
Sahu, Deblu
2
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Subject
oleogel
cooking quality
1
food
1
microscopy
1
pasta
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2
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Journal article
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Publication
2024
Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel
Chaturvedi, Diksha
Dhal, Somali
Sahu, Deblu
Jarzębski, Maciej
Anis, Arfat
Kim, Doman
Pal, Kunal
Publication
2024
Impact of Groundnut Oil/Candelilla Wax Oleogel Replacement on Physicochemical Properties of Whole Wheat Pasta
Kabi, Sandhya Rani
Sahu, Deblu
Jarzębski, Maciej
Anis, Arfat
Kim, Doman
Nayak, Amit Kumar
Pal, Kunal
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