Jarzębski, Maciej

Szanowni Państwo, w związku z bardzo dużą ilością zgłoszeń, rejestracją danych w dwóch systemach bibliograficznych, a jednocześnie zmniejszonym zespołem redakcyjnym proces rejestracji i redakcji opisów publikacji jest wydłużony. Bardzo przepraszamy za wszelkie niedogodności i dziękujemy za Państwa wyrozumiałość.

Full item page

Options

Loading...

Name

Jarzębski, Maciej

Scientific title

dr hab.

ORCID

0000-0001-9832-9274

Publications

Metrics

6 results

Filters

Start

End

Submit

Submit

crystal habit modifier 1

Show more Show more

Submit

No 6

Journal article 6

Submit

Sort By

Results per page

Per page

Now showing 1 - 6 of 6

2024
Impact of Groundnut Oil/Candelilla Wax Oleogel Replacement on Physicochemical Properties of Whole Wheat Pasta
Kabi, Sandhya Rani
Sahu, Deblu
Jarzębski, Maciej
Anis, Arfat
Kim, Doman
Nayak, Amit Kumar
Pal, Kunal
13 13
2026
Gellan gum as a clean-label additive to improve whole wheat bread characteristics: A multimodal characterization approach
Banerjee, Debmalya
Neelapu, Bala Chakravarthy
Jayaraman, Sivaraman
Skrt, Mihaela
Jarzębski, Maciej
Poklar Ulrih, Nataša
Anis, Arfat
Pal, Kunal
1 1
2023
Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels
Chaturvedi, Diksha
Bharti, Deepti
Dhal, Somali
Sahu, Deblu
Behera, Haladhar
Sahoo, Minaketan
Kim, Doman
Jarzębski, Maciej
Anis, Arfat
Mohanty, Biswaranjan
Sagiri, Sai S.
Pal, Kunal
2 2
2023
Effect of soy wax/rice bran oil oleogel replacement on the properties of whole wheat cookie dough and cookies
Pradhan, Aditi
Anis, Arfat
Alam, Mohammad Asif
Al-Zahrani, Saeed M.
Jarzębski, Maciej
Pal, Kunal
1 1
2024
Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel
Chaturvedi, Diksha
Dhal, Somali
Sahu, Deblu
Jarzębski, Maciej
Anis, Arfat
Kim, Doman
Pal, Kunal
5 5
2025
Structuro-optical optimization of ethyl cellulose-modified candelilla wax/canola oil oleogels for use as sustainable fat replacers in steamed bread systems
Tripathy, Saswati
Bighnesh, Sai
Banerjee, Debmalya
Neelapu, Bala Chakravarthy
Jayaraman, Sivaraman
Sahoo, Suprava
Alam, Mohammad Asif
Jarzębski, Maciej
Anis, Arfat
Pal, Kunal

Filters

Date

Author

Subject

Has files

Type

Impact of Groundnut Oil/Candelilla Wax Oleogel Replacement on Physicochemical Properties of Whole Wheat Pasta

Gellan gum as a clean-label additive to improve whole wheat bread characteristics: A multimodal characterization approach

Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels

Effect of soy wax/rice bran oil oleogel replacement on the properties of whole wheat cookie dough and cookies

Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel

Structuro-optical optimization of ethyl cellulose-modified candelilla wax/canola oil oleogels for use as sustainable fat replacers in steamed bread systems