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Name
Jarzębski, Maciej
Scientific title
dr hab.
ORCID
0000-0001-9832-9274
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2024
1
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Chaturvedi, Diksha
Anis, Arfat
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Dhal, Somali
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Jarzębski, Maciej
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Kim, Doman
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Subject
cooking quality
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oleogel
1
starch–lipid complex
1
surface topology
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whole wheat flour pasta
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Journal article
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Publication
2024
Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel
Chaturvedi, Diksha
Dhal, Somali
Sahu, Deblu
Jarzębski, Maciej
Anis, Arfat
Kim, Doman
Pal, Kunal
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