Loading...
Now showing 1 - 1 of 1
Publication 2023Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
Kasprzak, Mirosław M.Smułek, WojciechBerski, WiktorZając, MarzenaÖstbring, KarolinaAhlström, CeciliaPtasznik, StanisławDomagała, Jacek