Jarzębski, Maciej

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Jarzębski, Maciej

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dr hab.

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0000-0001-9832-9274

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Srivastava, Avanish Kumar 1

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carboxymethyl tamarind 1

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2024
Impact of Groundnut Oil/Candelilla Wax Oleogel Replacement on Physicochemical Properties of Whole Wheat Pasta
Kabi, Sandhya Rani
Sahu, Deblu
Jarzębski, Maciej
Anis, Arfat
Kim, Doman
Nayak, Amit Kumar
Pal, Kunal
15 15
2023
Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels
Chaturvedi, Diksha
Bharti, Deepti
Dhal, Somali
Sahu, Deblu
Behera, Haladhar
Sahoo, Minaketan
Kim, Doman
Jarzębski, Maciej
Anis, Arfat
Mohanty, Biswaranjan
Sagiri, Sai S.
Pal, Kunal
5 5
2024
Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread
Singh, Pratik
Yadav, Vikas
Sahu, Deblu
Kumar, Krishan
Kim, Doman
Yang, Deng
Jayaraman, Sivaraman
Jarzębski, Maciej
Wieruszewski, Marek
Pal, Kunal
8 8
2025
Selected materials techniques for evaluation of attributes of sourdough bread with Kombucha SCOBY
Tanveer, Juwairiya
Banerjee, Debmalya
Dey, Baishali
Sahu, Deblu
Sivaraman, J.
Jarzębski, Maciej
Flores, Floirendo
Kim, Doman
Kim, Hayeong
Balasubramanian, P.
Pal, Kunal
6 6
2024
Unlocking the potential of carboxymethyl tamarind: A multi-pronged analysis of its impact on whole wheat bread quality
Yadav, Vikas
Singh, Pratik
Kumar, Krishan
Sahu, Deblu
Majhi, Manoja K.
Kim, Doman
Yang, Deng
Neelapu, Bala Chakravarthy
Jarzębski, Maciej
Pal, Kunal
22 3 22 3
2024
Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel
Chaturvedi, Diksha
Dhal, Somali
Sahu, Deblu
Jarzębski, Maciej
Anis, Arfat
Kim, Doman
Pal, Kunal
5 5
2023
Chapter 10 - Chitosan-based nanoparticles for ocular drug delivery
Pal, Kunal
Pradhan, Bikash K.
Kim, Doman
Jarzębski, Maciej
Pal, Kunal
Verma, Sarika
Datta, Pallab
Barui, Ananya
Hashmi, S.A.R.
Srivastava, Avanish Kumar
6 6

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Impact of Groundnut Oil/Candelilla Wax Oleogel Replacement on Physicochemical Properties of Whole Wheat Pasta

Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels

Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread

Selected materials techniques for evaluation of attributes of sourdough bread with Kombucha SCOBY

Unlocking the potential of carboxymethyl tamarind: A multi-pronged analysis of its impact on whole wheat bread quality

Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel

Chapter 10 - Chitosan-based nanoparticles for ocular drug delivery