Jarzębski, Maciej

Now showing 1 - 8 of 8

2024
Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis
Das, Raima
Banerjee, Debmalya
Sahu, Deblu
Tanveer, Juwairiya
Banerjee, Soumik
Jarzębski, Maciej
Jayaraman, Sivaraman
Deng, Yang
Kim, Hayeong
Pal, Kunal
2024
Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel
Chaturvedi, Diksha
Dhal, Somali
Sahu, Deblu
Jarzębski, Maciej
Anis, Arfat
Kim, Doman
Pal, Kunal
2024
The Ways of Forming and the Erosion/Decay/Aging of Bioapatites in the Context of the Reversibility of Apatites
Lasota, Agnieszka
Gorzelak, Mieczysław
Turżańska, Karolina
Kłapeć, Wojciech
Jarzębski, Maciej
Blicharski, Tomasz
Pawlicz, Jarosław
Wieruszewski, Marek
Jabłoński, Mirosław
Kuczumow, Andrzej
20 1 20 1
2024
Impact of Groundnut Oil/Candelilla Wax Oleogel Replacement on Physicochemical Properties of Whole Wheat Pasta
Kabi, Sandhya Rani
Sahu, Deblu
Jarzębski, Maciej
Anis, Arfat
Kim, Doman
Nayak, Amit Kumar
Pal, Kunal
7 7
2024
Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread
Singh, Pratik
Yadav, Vikas
Sahu, Deblu
Kumar, Krishan
Kim, Doman
Yang, Deng
Jayaraman, Sivaraman
Jarzębski, Maciej
Wieruszewski, Marek
Pal, Kunal
3 3
2024
Characterization of hemp seed oil emulsion stabilized by soap nuts (Sapindus mukorossi) extract
Jarzębski, Maciej
Smułek, Wojciech
Umutoniwase, Yvette
Niyobuhungiro, Shalome
Shirodkar, Shwetali
Huomachi, Perpetual Okachi
Perła-Kajan, Joanna
Szwajca, Anna
Pal, Kunal
3 3
2024
Analiza właściwości fizykochemicznych i charakterystyka spektrofotometryczna wybranych olejów roślinnych
Kamińska, Wiktoria
Neunert, Grażyna
Jarzębski, Maciej
2 2
2024
Pre-harvest applications of pulsed light increases vitamin C, chlorophyll, carotenoids and proteins in alfalfa sprouts
Fiutak, Grzegorz
Mohammadi, Xanyar
Filipczak-Fiutak, Magda
Jarzębski, Maciej
Sterczyńska, Monika
Pratap-Singh, Anubhav
1 1 1 1

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Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis

Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel

The Ways of Forming and the Erosion/Decay/Aging of Bioapatites in the Context of the Reversibility of Apatites

Impact of Groundnut Oil/Candelilla Wax Oleogel Replacement on Physicochemical Properties of Whole Wheat Pasta

Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread

Characterization of hemp seed oil emulsion stabilized by soap nuts (Sapindus mukorossi) extract

Analiza właściwości fizykochemicznych i charakterystyka spektrofotometryczna wybranych olejów roślinnych

Pre-harvest applications of pulsed light increases vitamin C, chlorophyll, carotenoids and proteins in alfalfa sprouts

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Filters

Date

Author

Subject

Has files

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Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis

Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel

The Ways of Forming and the Erosion/Decay/Aging of Bioapatites in the Context of the Reversibility of Apatites

Impact of Groundnut Oil/Candelilla Wax Oleogel Replacement on Physicochemical Properties of Whole Wheat Pasta

Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread

Characterization of hemp seed oil emulsion stabilized by soap nuts (Sapindus mukorossi) extract

Analiza właściwości fizykochemicznych i charakterystyka spektrofotometryczna wybranych olejów roślinnych

Pre-harvest applications of pulsed light increases vitamin C, chlorophyll, carotenoids and proteins in alfalfa sprouts