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The Influence of the Accelerated Aging Process on the Compressive Strength of Wood Treated with Components of a Salt Fire Retardant
This paper presents the results of research on the influence of the components of salt flame retardants on the compressive strength of wood depending on the time of accelerated aging. The effect of the agent was assessed on the basis of the change in the strength of treated wood compared to that of untreated wood. In addition, a statistical analysis of the obtained results was used to determine which of the components most significantly affect the changes in the compressive strength of wood along the fibers, and to what extent. It was found that extending the aging process time in the case of control and boric acid-protected samples did not significantly change the strength properties. It has also been found that some compounds contained in fire retardant have an antagonistic effect related to the compressive strength of wood.
Phosphorus–Nitrogen Interaction in Fire Retardants and Its Impact on the Chemistry of Treated Wood
This work focuses on the changes in the chemical composition of wood caused by impregnation with fire retardants such as guanidine carbonate (GC), urea (U), diammonium phosphate (DAP) and their mixtures. The treated wood was tested using the oxygen index (LOI), Py–GC/MS analysis and FTIR Spectroscopy. The wood was vacuum treated at a pressure of 0.8 MPa for 20 min and then subjected to thermal degradation using the LOI. This way, degraded and nondegraded layers were obtained and ground (0.2 mm). All treatment variants achieved the class of non-flammable materials based on LOI tests; the exception was the 5% urea solution, defined as a flame-retardant material. Using the analytical methods, it was found that cellulose and hemicelluloses undergo the fastest thermal degradation. This study found that the variant protected with a 5% mixture of GC and DAP before and after the degradation process had the best fire-retardant properties regarding cellulose content in the wood. The highest content of anhydrosugars characterised the same variants, the amount of which indicates a slowdown in the degradation process and, consequently, a reduction in the release of levoglucosan during combustion, suggesting potential applications in fire safety.