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Montowska, Magdalena
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prof. dr hab.
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0000-0002-6331-5726
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Publication

The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing

2024, Slavíková, Zuzana, Diviš, Pavel, Białas, Wojciech, Montowska, Magdalena, Adamczyková, Michaela, Pořízka, Jaromír

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