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Name
Montowska, Magdalena
Scientific title
prof. dr hab.
ORCID
0000-0002-6331-5726
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2023
1
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Grygier, Anna
1
Kasałka-Czarna, Natalia
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Kotecka-Majchrzak. Klaudia
1
Mikołajczak, Beata
1
Montowska, Magdalena
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Subject
fatty acids
Hempseed oil
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oxidation
1
physicochemical characteristics
1
pork meatballs
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Journal article
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Publication
2023
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage
Montowska, Magdalena
Kotecka-Majchrzak. Klaudia
Kasałka-Czarna, Natalia
Mikołajczak, Beata
Spychaj, Anita
Grygier, Anna
1
7
1
7