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Name
Stangierski, Jerzy
Scientific title
prof. dr hab.
ORCID
0000-0002-3849-4435
Publications
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4 results
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2022 - 2025
4
Author
Tomczyk, Łukasz
Stangierski, Jerzy
4
Dobrzyńska, Patrycja
2
Hejdysz, Marcin
2
Szwaczkowski, Tomasz
2
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Subject
crossbreeding
2
aged people
1
alternative protein source
1
freeze drying
1
goose meat quality
1
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4
Type
Journal article
4
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Publication
2025
Shaping Goose Meat Quality: The Role of Genotype and Soy-Free Diets
Dobrzyńska, Patrycja
Tomczyk, Łukasz
Stangierski, Jerzy
Hejdysz, Marcin
Szwaczkowski, Tomasz
11
11
Publication
2025
Effects of two alternative feeding diets on growth, feed efficiency and meat quality in crossbreeding goose populations
Dobrzyńska, Patrycja
Tomczyk, Łukasz
Hejdysz, Marcin
Stangierski, Jerzy
Szwaczkowski, Tomasz
19
2
19
2
Publication
2024
Changes in the mechanical, sensory, and microbiological properties during the storage of innovative vegetable and meat soups for seniors
Stangierski, Jerzy
Kawecka, Agata
Rezler, Ryszard
Tomczyk, Łukasz
Siejak, Przemysław
15
15
Publication
2022
Selected Quality Attributes of Freshwater Mussel Powder as a Promising Ingredient for Pet Food
Konieczny, Piotr
Andrzejewski, Wojciech
Yang, Tianyu
Urbańska, Maria
Stangierski, Jerzy
Tomczyk, Łukasz
Mikołajczak, Beata
4
4
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