2022, Bandurska, Hanna

Plants’ resistance to stress factors is a complex trait that is a result of changes at the molecular, metabolic, and physiological levels. The plant resistance strategy means the ability to survive, recover, and reproduce under adverse conditions. Harmful environmental factors affect the state of stress in plant tissues, which creates a signal triggering metabolic events responsible for resistance, including avoidance and/or tolerance mechanisms. Unfortunately, the term ‘stress resistance’ is often used in the literature interchangeably with ‘stress tolerance’. This paper highlights the differences between the terms ‘stress tolerance’ and ‘stress resistance’, based on the results of experiments focused on plants’ responses to drought. The ability to avoid or tolerate dehydration is crucial in the resistance to drought at cellular and tissue levels (biological resistance). However, it is not necessarily crucial in crop resistance to drought if we take into account agronomic criteria (agricultural resistance). For the plant user (farmer, grower), resistance to stress means not only the ability to cope with a stress factor, but also the achievement of a stable yield and good quality. Therefore, it is important to recognize both particular plant coping strategies (stress avoidance, stress tolerance) and their influence on the resistance, assessed using well-defined criteria.

2022, Radzikowska-Kujawska, Dominika, Sulewska, Hanna, Bandurska, Hanna, Ratajczak, Karolina, Szymańska, Grażyna, Kowalczewski, Przemysław Łukasz, Głowicka-Wołoszyn, Romana

Climate change, including decreasing rainfall, makes cultivating cereals more difficult. Drought stress reduces plant growth and most all yields. On the other hand, consumers’ interest in ancient wheat varieties, including spelt, is growing. The aim of this work is to compare the response to drought stress between spelt (Triticum aestivum ssp. spelta) and common wheat (Triticum aestivum ssp. vulgare). Six cultivars of spelt from different European countries and common wheat ‘Bogatka’ as a reference were chosen for research. The photosynthesis process, chlorophyll fluorescence, relative water content, and the content of free proline and anthocyanins in well-watered and drought-stressed plants were measured. It was shown that the spelt cultivars ‘Franckenkorn’ and ‘Badengold’ were much more resistant to water deficit than other cultivars and even common wheat. A slight reduction of CO2 assimilation (by 27%) and no reduction of transpiration rate, with simultaneous intensive proline (eighteen times fold increase) and anthocyanins accumulation (increase by 222%) along with a slight increase in lipid peroxidation level (1.9%) revealed in ‘Franckenkorn’ prove that this cultivar can cope with drought and can be effectively cultivated in areas with limited water abundance.