Loading...
2 results
Now showing 1 - 2 of 2
No Thumbnail Available
Effect of climate, growing region, country of origin, and post-harvest processing on the of content chlorogenic acids (CGAs) and aromatic compounds in roasted coffee beans
2025, Rusinek Robert, Dobrzyński Bohdan, Gawrysiak-Witulska, Marzena Bernadeta, Siger, Aleksander, Oniszczuk Anna, Tabor Sylwester, Gancarz Marek
No Thumbnail Available
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans
2024, Rusinek, Robert, Dobrzański Jr., Bohdan, Gawrysiak-Witulska, Marzena Bernadeta, Siger, Aleksander, Żytek, Aleksandra, Karami, Hamed, Umar, Aisha, Lipa, Tomasz, Gancarz, Marek