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Effect of climate, growing region, country of origin, and post-harvest processing on the of content chlorogenic acids (CGAs) and aromatic compounds in roasted coffee beans

2025, Rusinek Robert, Dobrzyński Bohdan, Gawrysiak-Witulska, Marzena Bernadeta, Siger, Aleksander, Oniszczuk Anna, Tabor Sylwester, Gancarz Marek

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Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans

2024, Rusinek, Robert, Dobrzański Jr., Bohdan, Gawrysiak-Witulska, Marzena Bernadeta, Siger, Aleksander, Żytek, Aleksandra, Karami, Hamed, Umar, Aisha, Lipa, Tomasz, Gancarz, Marek