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Gawrysiak-Witulska, Marzena Bernadeta
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dr hab.
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0000-0001-6699-2987
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Publication

Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans

2024, Rusinek, Robert, Dobrzański Jr., Bohdan, Gawrysiak-Witulska, Marzena Bernadeta, Siger, Aleksander, Żytek, Aleksandra, Karami, Hamed, Umar, Aisha, Lipa, Tomasz, Gancarz, Marek

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