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The Effect of Corn Ensiling Methods on Digestibility and Biogas Yield
This study investigates the impact of different corn silage preparation methods, namely the traditional and Shredlage methods, on digestibility and biogas yield in anaerobic digestion and its nutritional value—the first complex study of its kind. Key parameters of both silage types were analyzed, including chemical composition, fiber content, and elemental makeup. Methane and biogas production were assessed under standardized fermentation conditions. The results showed that the Shredlage method, characterized by more intensive chopping, led to higher biogas and methane yields per unit of organic dry matter compared to traditional silage. This improvement is attributed to enhanced digestibility due to the lower content of neutral detergent fiber (NDF), acid detergent fiber (ADF), and crude fiber in Shredlage. An elemental analysis revealed slight differences in carbon-to-nitrogen (C/N) ratios, with both silages showing values suitable for efficient fermentation. Despite minor variations in mineral content, Shredlage demonstrated greater efficiency in biogas production, particularly for rapid fermentation processes. The findings underscore the importance of silage preparation techniques in optimizing biogas yield and suggest Shredlage as a superior option for enhancing energy recovery in biogas plants. Future work should explore the economic trade-offs and scalability of these methods.
Integration of Plant Pomace into Extruded Products: Analysis of Process Conditions, Post-Production Waste Properties and Biogas Potential
Waste streams from cereal-based food production processes, rich in organic matter and carbohydrates, have untapped potential for biogas production. This study uniquely investigated the extrusion-cooking process conditions, physical properties and biogas efficiency of snack pellets enriched with plant pomace (apple, chokeberry, pumpkin, flaxseed and nigella seeds) at different levels (10, 20 and 30%), produced using a single-screw extruder-cooker. The highest efficiency obtained in the extrusion-cooking process (18.20 kg/h) was observed for pellets with the addition of 30% flaxseed pomace. The SME value during the entire process was in the range of 0.015–0.072 kWh/kg. New insights into the interaction between the inclusion of pomace, the physical properties of the extrudate and the anaerobic fermentation efficiency were obtained. The results show that 30% chokeberry extrudate maximized methane production (51.39% gas), demonstrating a double innovation: improving snack pellet quality and converting food waste into renewable energy.