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Evaluation of the Effect of Conventional and Stabilized Nitrogen Fertilizers on the Nutritional Status of Several Maize Cultivars (Zea mays L.) in Critical Growth Stages Using Plant Analysis
The study presents the results of a three year field trial aimed at assessing the nutritional status of maize in critical growth stages by means of a plant analysis in the cultivation of three maize cultivars differing in their agronomic and genetic profile. The main research problem was to demonstrate whether the availability of nitrogen from stabilized fertilizers for “stay-green” maize varieties is consistent with the dynamics of the demand for this component. This is very important from both the economic and agronomic aspect of maize cultivation. The research showed a significant response of the maize cultivars to different nitrogen fertilizer formulations, which was observed in the period from the five-leaf stage to the full flowering stage. The advantage of the fertilizer, UltraGran stabilo, over other nitrogen fertilizers in the BBCH 15 stage was demonstrated only for the cultivar, ES Metronom, which produced a greater aerial mass while maintaining the nitrogen concentration at the level of the other two maize cultivars. The nitrogen and potassium content shaped the kernel weight in the ear in the flowering stage, confirming the importance of the interaction of these two elements in forming this feature of maize as the main predictor of the grain yield. This trait (expressed by the R2 coefficient) manifested each year of the study, but especially in the years with optimal weather patterns (i.e., the first year). The response of the maize cultivars to nitrogen fertilizers, especially the cultivar, ES Metronom, was manifested by an increase in the content of nutrients and chlorophyll in the ear leaf, that is considered a predictive organ for grain yield. The fertilizers, Super N-46 and UltraGran stabilo, had a positive effect on the chlorophyll content (CCI parameter) and increased its efficiency of excitation energy transfer (the F0 parameter).
Functional relationships between yield of maize (Zea mays L.) and its components
Summary A field experiment was carried out in the years 2017–2019 on the fields of the Experimental Station in Chrząstowo, belonging to the Research Centre for Cultivar Testing in Słupia Wielka. It was carried out for 3 years in the same split-plot design with 2 experimental factors in 3 field replicates. The following factors were studied: A – 1st order factor – maize variety: A1 – ES Bombastic (FAO 230-240) – single cross hybrid (SC), A2 – ES Abakus (FAO 230-240) – three-way cross hybrid (TC, stay-green), A3 – ES Metronom (FAO 240) – single cross hybrid (SC, stay-green + roots power). B – 2nd order factor – type of nitrogen fertilizer: B1 – control (without N application), B2 – ammonium nitrate, B3 – urea, B4 – ammonium nitrate + N-Lock, B5 – urea + N-Lock, B6 – Super N-46, B7 – UltraGran stabilo. In this study, we investigated whether there was a functional relationship between maize grain yield and ear number, TSW (thousand-seed weight), and seed number per ear. Additionally, we investigated whether there was a functional relationship between maize grain yield and ear number, TSW, and seed number per ear for each type of fertilization in a given study year, as well as for each type of fertilization regardless of year.
Silicon as a Predicator of Sustainable Nutrient Management in Maize Cultivation (Zea mays L.)
Field trials were conducted at the Field Experimental Station in Winna Góra. Weed control after maize sowing increased the grain yield by 15.7% compared to that after herbicide application at the BBCH 14/15 stage. Higher effectiveness of silicon application in maize cultivation can be achieved on plantations free from primary or secondary weed infestation. The application of a 50% NPK dose increased the grain yield by 8.6%, while a 100% dose improved it by 13.9% compared to that of the control object (without mineral fertilization). Furthermore, it was observed that the effectiveness of the silicon increased with higher total precipitation during the maize growing season, as evidenced by the results from 2022. In that year, the difference between the control (without silicon application) and the treatment with silicon applied at the BBCH 15/16 stage was more than 33%. The average mass losses from the green tea bags ranged from 54.9% to 71.9% in the variant of the sowing experiment carried out after spraying with the herbicide and from 69.4% to 72.4% in the variant with herbicide spraying at the BBCH14 stage. The rooibos tea’s mass losses were lower, as expected, and ranged from 18.6% to 36.4% in the first variant and from 30.8% to 38.6% in the second variant. The mass losses of the green tea and rooibos tea were the highest in the variant with herbicide spraying at the BBCH14 stage and the lowest in the variant of the sowing experiment carried out after herbicide spraying. The stabilization factor (S) ranged from 193 × 10−3 to 254 × 10−3 in sowing after herbicide spraying and from 188 × 10−3 to 226 × 10−3 in the variant with herbicide spraying at the BBCH14 stage. The k (decomposition constant) ranged from 7.8 × 10−3 to 11.5 × 10−3 in the first variant and from 7.2 × 10−3 to 13.4 × 10−3 in the variant with herbicide spraying at BBCH14.
The role of maize variety (Zea mays L.) in shaping the grain vitamin content
Summary The Faculty of Agronomy at the University of Life Sciences in Poznań conducted laboratory tests on the content of B vitamins in the grain of three varieties of yellow-colored fodder maize. The grains of the variety ES Metronom had the statistically significantly highest content of vitamins B1 and B9. In the case of vitamin B3, the significantly highest concentration was recorded in the grain of the variety ES Abakus, while the lowest concentration was found for the variety ES Metronom. In contrast, the grain of the variety ES Bombastic had significantly higher vitamin B6 content than that of the varieties ES Abakus and ES Metronom. The grain of the variety ES Metronom had significantly higher vitamin B9 content than the other two varieties tested. In general, it should be concluded that the content of B vitamins in maize grain is not determined by the type of maize hybrid.
Evaluation of the Effectiveness of NBPT and NPPT Application as a Urease Carrier in Fertilization of Maize (Zea mays L.) for Ensiling
The study presents the results of a 3-year field trial aimed at assessing the yield and quality of raw material for ensiling in the cultivation of three maize varieties differing in their agronomic and genetic profile, conditioned by the selection of nitrogen fertilizer. Maize cultivar ES Metronom showed a significant advantage over other cultivars when fertilized with UltraGrain stabile, or alternatively Super N-46. The application of nitrogen-stabilized fertilizers or urea + N-Lock significantly increased the yield of maize green fodder for ensiling. The “stay-green” maize cultivars were characterized by a higher content of non-structural carbohydrates, including starch and water-soluble sugars, and a lower content of structural carbohydrates, compared to the conventional cultivar, which increased their suitability for ensiling. The negative effect of maize fertilization with ammonium nitrate and ammonium nitrate + N-Lock on the chemical composition of green fodder was demonstrated by a reduced starch content and increased structural carbohydrate contents, including crude fiber and NDF. In turn, the positive effect of maize fertilization with urea and urea + N-Lock on the chemical composition of maize fodder was shown by increased starch content and reduced structural carbohydrate contents, including crude fiber and its NDF and ADF fractions. The analysis of the number and weight of leaves may indicate a highly effective utilization of nitrogen (“stay-green” maize hybrids), leading to the faster formation of leaves with a larger assimilation surface, which is the basis for the efficient absorption of solar radiation. The results obtained clearly show that only the correct choice of maize variety for silage cultivation, combined with nitrogen fertilizer guaranteeing access to N during the growing season, can guarantee a high yield for ensiling.