Influence of Effective Microorganisms and Clinoptilolite on Gut Barrier Function, Intestinal Health and Performance of Broiler Chickens during Induced Eimeria tenella Infection
2022, Ciszewski, Artur, Jarosz, Łukasz S., Kalinowski, Marcin, Marek, Agnieszka, Grądzki, Zbigniew, Grabowski, Sebastian, Hejdysz, Marcin, Nowaczewski, Sebastian, Rysiak, Anna
The prohibition of certain coccidiostats in poultry has created a need to seek an alternative to control Eimeria infection. The aim of this study was to evaluate the effects of effective microorganisms (EM) in a multi-strain probiotic (Bokashi®), with clinoptilolite as a feed supplement on the mRNA expression of tight junction proteins and redox enzymes in the caecal tissue of chickens infected with E. tenella. The integrity of the intestinal barrier was tested by determining the concentration of fluorescein isothiocyanate dextran (FITC-d) in the chicken’s serum. A total of 600 1-day-old Ross 308 male chickens received diets with a 0.5% or 0.8% concentration of the probiotic together with clinoptilolite. The experiment used 5 treatment groups, and a control group, each with 5 replicates with 20 birds. The results indicate that the use of the 8 kg/t of feed multi-strain probiotic together with clinoptilolite in the diet of poultry caused a significant reduction in the number of E. tenella oocysts in the faeces and caecum and significantly improved the growth rate of chicken broilers infected with E. tenella. In addition, the probiotic and clinoptilolite enhanced antioxidant processes in the caecal mucosa and reduced oxidative stress induced by E. tenella infection.
The effect of feed supplementation with zinc glycine chelate and zinc sulphate on hepatic proteome profiles in chickens
2022, Jarosz, Łukasz S., Michalak, Katarzyna, Marek, Agnieszka, Hejdysz, Marcin, Ciszewski, Artur, Kaczmarek, Sebastian, Kwiecień, Małgorzata, Grądzki, Zbigniew
Effects of low crude protein content and glycine supplementation on broiler chicken performance, carcass traits, and litter quality.
2022, Hejdysz, Marcin, Bogucka, Joanna, Ziółkowska, Ewa, Perz, Katarzyna, Jarosz, Łukasz, Ciszewski, Artur, Nowaczewski, Sebastian, Ślósarz, Piotr Paweł, Kaczmarek, Sebastian
The Effect of Glutamine as Feed Additive on Selected Parameters of the Nonspecific Immune Response in Pigs
2023, Jarosz, Łukasz S., Tomaszewska, Ewa, Marek, Agnieszka, Hejdysz, Marcin, Burmańczuk, Artur, Ciszewski, Artur, Nowaczewski, Sebastian, Grądzki, Zbigniew, Batorski, Maciej, Świątkiewicz, Małgorzata, Rysiak, Anna
The use of feed additives containing glutamine can influence the growth and development of piglets during the weaning period. The aim of this study was to determine the effect of feed supplementation with 0.5% L-glutamine on selected parameters of the nonspecific immune response of pigs. The research was carried out on 60 pigs (Polish Large White × Polish Landrace), from 28 days of age to slaughter. The obtained results showed an increased percentage of phagocytic cells (monocytes and granulocytes) and oxygen blast cells in pigs between 28 and 70 days of age, proving that non-specific immune mechanisms were stimulated, which contributed to the improvement of the processes of antigen elimination from the body. The increase in the percentage of cells expressing SWC3, CD11b/CD18+, CD14+ and CD14+CD16+ molecules on granulocytes and monocytes during this period resulted in the enhancement of the host defense mechanisms by stimulating phagocytosis and enhancing the mechanisms of a non-specific immune response. The high concentration of TNF-α and IL-1β as well as Il-10 in the experimental group indicates the cellular phenotype of the Th1-type response, and the maintenance of the immune balance between the pro-inflammatory and anti-inflammatory responses and ensuring the homeostasis of the organism.
Combination of emulsifier and xylanase in triticale-based broiler chickens diets
2023, Wiśniewska, Zuzamma, Kołodziejski, Paweł Antoni, Pruszyńska-Oszmałek, Ewa, Konieczka, Paweł, Kinsner, Misza, Górka, Paweł, Flaga, Jadwiga, Kowalik, Kinga, Hejdysz, Marcin, Kubiś, Marta, Jarosz, Łukasz S., Ciszewski, Artur, Kaczmarek, Sebastian
Effect of emulsifier and multicarbohydrase enzyme supplementation on performance and nutrient digestibility in broiler diets containing rapeseed meal
2023, Wiśniewska, Zuzanna, Kołodziejski, Paweł, Pruszyńska-Oszmałek, Ewa, Konieczka, Paweł, Kinsner, Misza, Górka, Paweł, Flaga, Jadwiga, Kowalik, Kinga, Hejdysz, Marcin, Kubiś, Marta, Jarosz, Łukasz S., Ciszewski, Artur, Kaczmarek, Sebastian
Evaluation of the effectiveness of alternative methods for controlling coccidiosis in broiler chickens: a field trial
2023, Nowaczewski, Sebastian, Janiszewski, Sebastian, Kaczmarek, Sebastian, Kaczor, Natalia, Racewicz, Przemysław Łukasz, Jarosz, Łukasz, Ciszewski, Artur, Ślósarz, Piotr Paweł, Hejdysz, Marcin
Abstract Currently, coccidiostats are the primary and standard method of combating coccidiosis in poultry farms. However, consumer organizations still point to the need to phase out all chemotherapeutic substances from animal nutrition to protect human health. The research material consisted of 720 cocks of the Cobb 500 hybrid, which were divided into three groups (C – coccidiostat/control, V – vaccine, and H – herbals). The following parameters were analyzed: body weight (BW), feed conversion ratio (FCR), mortality, foot pad dermatitis (FPD), European Production Efficiency Factor (EPEF), and the number of oocysts per 1g of feces (OPG). On day 42, the BW of the C group was higher compared with the V and H groups. The C group was also characterized by the best FCR and the highest EPEF. In the V group, oocysts were noted in feces from the 14th day of rearing, and the highest oocysts content was observed on the 21st day of life. In the C and H groups, the highest number of oocysts was recorded in the feces on the 28th day. The investigated alternative methods to coccidiostats showed good antiparasitic potential. Therefore, combining a couple of anticoccidiosis methods in preventive programs may be the best solution in broiler chickens production.
Influence of a multi-strain probiotic and zinc-glycine chelate, administered in ovo, on immune response in newly hatched chicks
2025, Ciszewski, Artur, Jarosz, Łukasz S., Grądzki, Zbigniew, Marek, Agnieszka, Kaczmarek, Beata, Hejdysz, Marcin, Rysiak, Anna
IntroductionThe supplementation of chicken embryos with bioactive compounds may elicit a beneficial effect on the development of their gut microbiome and enhance protection against infectious agents after hatching. Therefore, this study aimed to evaluate the effect of in ovo co-supplementation with a multi-strain probiotic and zinc-glycine chelate on the levels of pro- and anti-inflammatory cytokines, acute-phase proteins, and immunoglobulins in the peripheral blood and tissues of broiler chickens on the day of hatching and 7 days post hatching. The effect of supplementation on the growth parameters of chickens was assessed as well.MethodsThe study was conducted on 1,500 hatching eggs from a broiler breeding flock (Ross × Ross 308) at 36 weeks. ELISA kits were used to determine levels of acute-phase proteins and immunoglobulins. Expression of immunoglobulins was determined by means of qRT-PCR.ResultsThe results indicate enhanced synthesis of acute-phase proteins in the liver and increased levels of serum amyloid A in the small intestine tissue, as well as IgA and IgM mRNA and suppressed synthesis of pro-inflammatory cytokines IFN-γ and TNF-α. During the cumulative experimental period (days 0–42), the mean body weight gain (BWG) and feed intake (FI) in the group supplemented with a multi-strain probiotic were statistically significantly lower than the control group.DiscussionIt may be concluded that the combined in ovo use of a multi-strain probiotic and Zn-Gly chelate modulates the immune response, helps maintain the balance between the synthesis of Th1 and Th2 cytokines, inhibits inflammatory processes, and stimulates immune system development.
The effect of the multi-strain probiotic preparation EM Bokashi® on selected parameters of the cellular immune response in pigs
2022, Jarosz, Łukasz S., Ciszewski, Artur, Marek, Agnieszka, Hejdysz, Marcin, Nowaczewski, Sebastian, Grądzki, Zbigniew, Michalak, Katarzyna, Kwiecień, Małgorzata, Rysiak, Anna