Liver Antioxidant Capacity and Steatosis in Laying Hens Exposed to Various Quantities of Lupin (Lupinus angustifolius) Seeds in the Diet
2024, Wójcik, Marta, Grabowski, Sebastian, Jarosz, Łukasz S., Szymczak, Bartłomiej, Longo, Vincenzo, della Croce, Clara Maria, Hejdysz, Marcin, Cieślak, Adam, Gruszczyński, Kamil, Marek, Agnieszka
Despite the many beneficial properties of legume plants, their use in diets for poultry is limited by the presence of antinutritional factors. The aim of the study was to determine the activity of DT-diaphorase, ethoxycoumarin O-deethylase, and catalase, and the concentration of malondialdehyde in liver tissue, as well as the activity of SOD and CAT in the serum of Hy-line Brown hens fed a diet supplemented with various doses of Lupinus angustifolius seeds. The results indicate that the use of large amounts of lupin in the diet resulted in an increase in MDA concentration in the liver and the lipid vacuolization of hepatocytes. A significant increase in DTD activity was observed in chickens receiving 15% lupin. Regardless of lupin dose, no increase in SOD activity was observed in chicken serum after 33 days of the experiment. From the 66th day of the experiment, an increase in catalase activity in the serum of laying hens was observed, while low activity of this enzyme was found in the liver. It can be concluded that the short-term use of lupin in the diet of laying hens does not affect the activity of antioxidant enzymes and, therefore, does not affect the oxidative–antioxidant balance of their body.
Effect of emulsifier and multicarbohydrase enzyme supplementation on performance and nutrient digestibility in broiler diets containing rapeseed meal
2023, Wiśniewska, Zuzanna, Kołodziejski, Paweł, Pruszyńska-Oszmałek, Ewa, Konieczka, Paweł, Kinsner, Misza, Górka, Paweł, Flaga, Jadwiga, Kowalik, Kinga, Hejdysz, Marcin, Kubiś, Marta, Jarosz, Łukasz S., Ciszewski, Artur, Kaczmarek, Sebastian
Combination of emulsifier and xylanase in triticale-based broiler chickens diets
2023, Wiśniewska, Zuzamma, Kołodziejski, Paweł Antoni, Pruszyńska-Oszmałek, Ewa, Konieczka, Paweł, Kinsner, Misza, Górka, Paweł, Flaga, Jadwiga, Kowalik, Kinga, Hejdysz, Marcin, Kubiś, Marta, Jarosz, Łukasz S., Ciszewski, Artur, Kaczmarek, Sebastian
The Effect of Glutamine as Feed Additive on Selected Parameters of the Nonspecific Immune Response in Pigs
2023, Jarosz, Łukasz S., Tomaszewska, Ewa, Marek, Agnieszka, Hejdysz, Marcin, Burmańczuk, Artur, Ciszewski, Artur, Nowaczewski, Sebastian, Grądzki, Zbigniew, Batorski, Maciej, Świątkiewicz, Małgorzata, Rysiak, Anna
The use of feed additives containing glutamine can influence the growth and development of piglets during the weaning period. The aim of this study was to determine the effect of feed supplementation with 0.5% L-glutamine on selected parameters of the nonspecific immune response of pigs. The research was carried out on 60 pigs (Polish Large White × Polish Landrace), from 28 days of age to slaughter. The obtained results showed an increased percentage of phagocytic cells (monocytes and granulocytes) and oxygen blast cells in pigs between 28 and 70 days of age, proving that non-specific immune mechanisms were stimulated, which contributed to the improvement of the processes of antigen elimination from the body. The increase in the percentage of cells expressing SWC3, CD11b/CD18+, CD14+ and CD14+CD16+ molecules on granulocytes and monocytes during this period resulted in the enhancement of the host defense mechanisms by stimulating phagocytosis and enhancing the mechanisms of a non-specific immune response. The high concentration of TNF-α and IL-1β as well as Il-10 in the experimental group indicates the cellular phenotype of the Th1-type response, and the maintenance of the immune balance between the pro-inflammatory and anti-inflammatory responses and ensuring the homeostasis of the organism.