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Name
Gramza-Michałowska, Anna
Scientific title
prof. dr hab.
ORCID
0000-0002-0744-9033
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Technologii Gastronomicznej i Żywności Funkcjonalnej
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3 results
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2022 - 2024
3
Author
Janiszewska-Turak, Emilia
Gramza-Michałowska, Anna
3
Pobiega, Katarzyna
3
Rybak, Katarzyna
3
Woźniak, Łukasz
2
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Subject
beetroot
lactic acid fermentation
2
red bell pepper
2
Beta vulgaris L.
1
betalain
1
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3
Type
Journal article
3
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Publication
2024
Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot
Janiszewska-Turak, Emilia
Wierzbicka, Anna
Rybak, Katarzyna
Pobiega, Katarzyna
Synowiec, Alicja
Woźniak, Łukasz
Trych, Urszula
Krzykowski, Andrzej
Gramza-Michałowska, Anna
13
13
Publication
2022
Sustainable Production and Characteristics of Dried Fermented Vegetables
Janiszewska-Turak, Emilia
Rybak, Katarzyna
Pobiega, Katarzyna
Nikodem, Anna
Gramza-Michałowska, Anna
3
3
Publication
2022
The Impact of the Fermentation Method on the Pigment Content in Pickled Beetroot and Red Bell Pepper Juices and Freeze-Dried Powders
Janiszewska-Turak, Emilia
Tracz, Kacper
Bielińska, Patrycja
Rybak, Katarzyna
Pobiega, Katarzyna
Gniewosz, Małgorzata
Woźniak, Łukasz
Gramza-Michałowska, Anna
2
2
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