Full item page
Export
Edit
Options
Loading...
Name
Gramza-Michałowska, Anna
Scientific title
prof. dr hab.
ORCID
0000-0002-0744-9033
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Technologii Gastronomicznej i Żywności Funkcjonalnej
Publications
Metrics
4 results
Back to results
Filters
Date
Start
End
Submit
2023 - 2025
4
Author
Gramza-Michałowska, Anna
4
Arnold, Marcellus
3
Multisona, Ribi Ramadanti
2
Jarzębski, Maciej
1
Shirodkar, Shwetali
1
Show more
Show more
Submit
Subject
bioactive compounds
microencapsulation
2
bioavailability
1
calcium enrichment
1
Clitoria ternatea
1
Show more
Show more
Submit
Has files
No
Type
Journal article
4
Submit
Sort By
Most Relevant
Title Ascending
Title Descending
Date Issued Descending
Accessioned Date Ascending
Accessioned Date Descending
Results per page
20
50
100
Per page
Search Tools
Now showing
1 - 4 of 4
Publication
2024
Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica) - A Review
Arnold, Marcellus
Gramza-Michałowska, Anna
22
22
Publication
2025
Advancing microencapsulation strategies for bioactive compounds: Enhancing stability, bioavailability, and controlled release in food applications
Multisona, Ribi Ramadanti
Jarzębski, Maciej
Szwajca, Anna
Gramza-Michałowska, Anna
13
13
Publication
2025
Vacuum and Ultrasound-Assisted Impregnation of Gala Apples with Sea Buckthorn Juice and Calcium Lactate: Functional Properties, Antioxidant Profile, and Activity of Polyphenol Oxidase and Peroxidase of Freeze-Dried Products
Arnold, Marcellus
Tylewicz, Urszula
Suliburska, Joanna
Świeca, Michał
Wojdyło, Aneta
Gramza-Michałowska, Anna
5
5
Publication
2023
Clitoria ternatea Flower and Its Bioactive Compounds: Potential Use as Microencapsulated Ingredient for Functional Foods
Multisona, Ribi Ramadanti
Shirodkar, Shwetali
Arnold, Marcellus
Gramza-Michałowska, Anna
4
4
Filters
