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Name
Gramza-Michałowska, Anna
Scientific title
prof. dr hab.
ORCID
0000-0002-0744-9033
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Technologii Gastronomicznej i Żywności Funkcjonalnej
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2022
2
Author
Gramza-Michałowska, Anna
2
Janiszewska-Turak, Emilia
2
Pobiega, Katarzyna
2
Rybak, Katarzyna
2
Woźniak, Łukasz
2
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Subject
LAB
carotenoids
2
antioxidant properties
1
beetroot
1
bell peppers
1
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No
2
Type
Journal article
2
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Publication
2022
The Impact of the Fermentation Method on the Pigment Content in Pickled Beetroot and Red Bell Pepper Juices and Freeze-Dried Powders
Janiszewska-Turak, Emilia
Tracz, Kacper
Bielińska, Patrycja
Rybak, Katarzyna
Pobiega, Katarzyna
Gniewosz, Małgorzata
Woźniak, Łukasz
Gramza-Michałowska, Anna
2
2
Publication
2022
The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers
Janiszewska-Turak, Emilia
Witrowa-Rajchert, Dorota
Rybak, Katarzyna
Rolof, Joanna
Pobiega, Katarzyna
Woźniak, Łukasz
Gramza-Michałowska, Anna
7
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