Filters
Health-Promoting Properties of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits
The cornelian cherry is a plant that annually provides fruits, drupe-type, ranging in color from yellow through pink, red, carmine, and almost black. Cornelian cherry bears abundant fruit in temperate climate conditions, which means that its dark-colored fruits can be treated as an excellent source of anthocyanins. After consuming, anthocyanins have a protective function in the human body. Raw fruit extracts and their pure isolates, rich in anthocyanins, have a wide spectrum of health-promoting properties. This review focuses on the health-promoting properties of anthocyanins from fruits of cornelian cherry, documented in research conducted in vitro, in vivo, and in humans. The results obtained so far confirm the beneficial effects of anthocyanins on the blood parameters, whose values are important in predicting and assessing the risk and progression of cardiovascular and metabolic diseases. A beneficial effect on molecular and histopathological changes in target organs such as the heart, brain, kidneys, and liver has also been demonstrated. Anthocyanins from cornelian cherry have a strong antioxidant effect, which explains their protective effects on organs and anticancer effects. Moreover, they have antiglycemic, antihyperlipidemic, anti-inflammatory, and antimicrobial properties. The work highlights the perspectives and directions of necessary research.
The use of temperature based indices for estimation of fruit production conditions and risks in temperate climates
Temperature is the basic factor that differentiates vegetation around the world. All field experiments require the indication of the range of temperatures occurring in a given growing season. Temperature is an important factor determining fruit plant production, both in the growing season and in the winter dormant period. Various air temperature indicators were developed in a way that allowed the best possible description of adaptations of species, cultivars, and regions of adaptations to cultivation. They are based on experimentally obtained data and calculated optimal temperatures of growth and development of plants in particular development stages. In horticulture, the description of dependencies of the growth and development of plants on weather began to be accompanied with the development of simulation models. The aim of this manuscript was a new review of fruit plant temperature indices to predict abiotic and biotic hazards in fruit production for various selected types of fruit crops in a seasonal temperate climate. This is especially important due to the growing risk of climate change, which significantly alters local growing conditions. Therefore, it is very important to evaluate and present a set of specific indicators for producers, which we have reviewed from the current literature and presented as follows. Climatic conditions characteristic of a given region should be of key importance for the selection of species for commercial cultivation and planning of protection measures.
The Beneficial Effects of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Their Possible Uses: A Review
Anthocyanins are pigments ubiquitous in plants that are responsible for the red to almost black color, mainly of flowers and fruits. Dark-colored fruits contain the highest amounts of anthocyanins. A potential source of anthocyanins can be cornelian cherry fruit (Cornus mas L.) from a long-lived tree growing in temperate climate zones. The aim of this review is to summarize the latest research on cornelian cherry anthocyanins and the possibility of their use in the food, pharmaceutical, and cosmetic industries, without taking into account their use in medicine. The content of anthocyanins in cornelian cherry fruits is high and comparable to fruits considered to be the richest sources of these compounds, so they may be a good source of these natural colorants used in industry. The content of anthocyanins varies due to genetic traits, growing conditions, the ripeness of fruits, and finally, how the fruits are stored and processed. Anthocyanins can be found in various cornelian products, such as juices, jams, powders, and others, so they may be available outside the period of supply of fresh fruit on the market. The lack of experience on the influence of the method of cultivation of cornelian cherries on the anthocyanin content of fruits determines new directions for research.
Effect of the Climatic Conditions in Central Europe on the Growth and Yield of Cornelian Cherry Cultivars
Fruit of Cornelian cherry can be used fresh or processed, and cultivation practices are developing in this direction. Due to the rarity of its cultivation, Cornelian cherry is harvested from natural sites of occurrence. However, the fruit from natural sites is of lower quality than the cultivars, as their seedlings differ in terms of fruit ripening. The objective of this experiment was the evaluation of approximately a dozen cultivars in terms of growth and fruit yield under the conditions of Central Europe. The effect of climatic conditions on the onset date of particular phenological stages was also assessed. All the analysed cultivars are suitable commodity crops, but they should be accurately selected depending on the direction of production. The first phenological stage of Cornelian cherry is the appearance of inflorescences before the development of leaves. The start of particular phenophases depends on the temperature and precipitation. Cornelian cherries cultivated under ecological conditions show satisfactory fruit size and generally a small percentage of stone. Most cultivars have an elongated fruit shape, and the shape factor decreases with their growth and ripening. The fruit grows along a double sigmoid, and its first intensive growth occurs following the extinction of intensive shoot growth.
Factors Influencing the Formation, Development of Buds, and Flowering of Temperate Fruit Trees
The condition for the formation of fruit on fruit plants is the presence of flower buds, flowering and proper pollination/fertilisation of flowers. Fruit trees and shrubs are perennial plants, and the processes of flower bud formation and flowering are distant in time. The formation of flower buds occurs in the year preceding flowering and fruiting. The number and quality of flowers are the basic factors that determine the potential yield of fruit trees. Therefore, the review focuses on a thorough review of the latest research on the various stages in the development of trees, in which the processes that determine their flowering take place. The greatest emphasis was placed on the influence of factors that determine the yield of trees after the juvenile stage. Climate change leading to global warming will undoubtedly affect the formation of flower buds, which determine the size of crops. To avoid the unforeseen effects of abiotic factors on the availability of raw materials, such as fruits, it is good to diversify the structure of cultivated plants. Most fruit plants come from the Rosaceae family, so they have many pathogens and pests in common. To increase crop, economic, and habitat biodiversity, it is necessary to look for other, more genetically distant, sometimes even less known fruit-bearing species.
Oil from Cornelian Cherry Kernels
The utilization of post-production and post-processing by-products aligns with current trends in sustainable fruit industry practices. Recovering valuable nutrients from such materials holds significant potential for the food, nutraceutical, pharmaceutical, and cosmetic sectors. Among these, cornelian cherry (Cornus mas L.) seeds represent a promising source of functional ingredients, particularly due to their oilâs rich nutritional and phytochemical profile. The seeds, accounting for approximately 9â10% of the fruit mass, yield an oil characterized by high levels of polyunsaturated fatty acidsâmainly linoleic acid (â67.5%) and oleic acid (â20%)âalongside palmitic (â5.8%) and stearic acids (â2.1%). Linolenic acid content, however, shows notable variability (1.4â14.7%), influencing the oilâs omega-6/omega-3 ratio, which generally remains below 5:1. Cornelian cherry seed oil stands out among other stone fruit oils (e.g., rosehip, apricot, peach, cherry, plum) for its favorable fatty acid composition and absence of cyanogenic glycosides, making it safe for human consumption. Beyond its nutritional value, this oil exhibits biological activity and health-promoting potential, suggesting wide applicability in functional foods and nutraceutical formulations. Despite progress in characterizing seed compositionâincluding proteins, lipids, carbohydrates, minerals, and tanninsâknowledge gaps persist regarding the transfer of these compounds into the oil, particularly under cold-pressing conditions. Future studies should focus on optimizing extraction processes, assessing thermal treatment effects, and clarifying the variability of linolenic acid. Such research will support the sustainable exploitation of cornelian cherry by-products and the industrial-scale development of this high-value oil.
The Possibility of Using Fruit-Bearing Plants of Temperate Climate in the Treatment and Prevention of Diabetes
Diabetes mellitus is one of the most dangerous metabolic diseases. The incidence of this disease continues to increase and is often associated with severe complications. Plants and natural plant products with a healing effect have been successfully used in the treatment of many disease entities since the beginning of the history of herbalism and medicine. At present, great emphasis is placed on the biodiversity of crops and the replacement of the monoculture production system of popular temperate climate plants, such as apple, pear, plum, and vine, with alternative fruit species. Very promising fruit plants are Cornelian cherry (Cornus mas); mulberry (Morus alba); bird cherry (Prunus padus); sour cherry (Prunus cerasus); plants of the genus Amelanchier, Sorbus, and Crategus; medlar (Mespilus germanica); quince (Cydonia oblonga); plants of the genus Vaccinium; and wild roses. When promoting the cultivation of alternative fruit-bearing plants, it is worth emphasizing their beneficial effects on health. This systematic review indicates that the antidiabetic effect of various parts of fruit plants is attributed to the presence of polyphenols, especially anthocyanins, which have different mechanisms of antidiabetic action and can be used in the treatment of diabetes and various complications associated with this disease.