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Detection of infectious agents in lungs of slaughtered pigs in association with cranioventral pulmonary consolidation
Abstract Introduction Respiratory diseases have a substantial impact on swine production worldwide. Understanding the relationship between gross lung lesions and the presence of infectious agents is crucial for developing effective disease control strategies that target both primary and secondary pathogens. Material and Methods A cross-sectional study was conducted on 22 pig farms in western Poland. Cranioventral pulmonary consolidation (CVPC) in slaughtered pigs was assessed, and 20 lung tissue samples were collected from each herd. The presence of common bacterial and viral respiratory pathogens was identified using PCR-based methods. Results The disorder was observed in 79.3% (95% confidence interval 75.3–82.8) of slaughtered pigs across all examined herds. The most frequently detected pathogens at both the herd and individual animal levels were Glaesserella parasuis, Mycoplasma hyopneumoniae and porcine circovirus 2. Co-infections involving two or more respiratory pathogens were prevalent, occurring in 100% of herds and 87.7% of individual pigs. Mean CVPC scores were significantly higher in pigs infected with Mycoplasma hyopneumoniae, Mycoplasma hyorhinis and porcine reproductive and respiratory syndrome virus 1. Conclusion These findings highlight the multifactorial nature of respiratory infections in pigs. Effective control measures should consider the high prevalence of co-infections and their impact on lung lesion severity to improve overall herd health and productivity.
First detection of atypical porcine pestivirus in piglets affected by congenital tremor in Poland
Evaluation of the usefulness of processing fluid to detect antibodies against PRRSV and PCV2 and the consequences of sample pooling
Assessing pig farm biosecurity measures for the control of Salmonella on European farms
Abstract Salmonella spp. is a common zoonotic pathogen, causing gastrointestinal infections in people. Pigs and pig meat are a major source of infection. Although farm biosecurity is believed to be important for controlling Salmonella transmission, robust evidence is lacking on which measures are most effective. This study enrolled 250 pig farms across nine European countries. From each farm, 20 pooled faecal samples (or similar information) were collected and analysed for Salmonella presence. Based on the proportion of positive results, farms were categorised as at higher or lower Salmonella risk, and associations with variables from a comprehensive questionnaire investigated. Multivariable analysis indicated that farms were less likely to be in the higher-risk category if they had ‘<400 sows’; used rodent baits close to pig enclosures; isolated stay-behind (sick) pigs; did not answer that the hygiene lock/ anteroom was easy to clean; did not have a full perimeter fence; did apply downtime of at least 3 days between farrowing batches; and had fully slatted flooring in all fattener buildings. A principal components analysis assessed the sources of variation between farms, and correlation between variables. The study results suggest simple control measures that could be prioritised on European pig farms to control Salmonella.
