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Name
Rezler, Ryszard
Scientific title
dr hab.
ORCID
0000-0003-1977-0622
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  • Publication
    2022cc-bycc-by

    The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properties

    Stangierski, Jerzy 
    Baranowska, Hanna Maria 
    Rezler, Ryszard 
    Kawecki, Krzysztof
      2  2