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Name
Rezler, Ryszard
Scientific title
dr hab.
ORCID
0000-0003-1977-0622
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3 results
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2022 - 2024
3
Author
Rezler, Ryszard
3
Stangierski, Jerzy
2
Baranowska, Hanna Maria
1
Kawecka, Agata
1
Kawecki, Krzysztof
1
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Subject
rheology
aged people
1
bovine fat
1
complex index
1
emulsion
1
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3
Type
Journal article
3
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Publication
2022
The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properties
Stangierski, Jerzy
Baranowska, Hanna Maria
Rezler, Ryszard
Kawecki, Krzysztof
2
2
Publication
2024
Changes in the mechanical, sensory, and microbiological properties during the storage of innovative vegetable and meat soups for seniors
Stangierski, Jerzy
Kawecka, Agata
Rezler, Ryszard
Tomczyk, Łukasz
Siejak, Przemysław
15
15
Publication
2022
The Role of Starch in Shaping the Rheo-Mechanical Properties of Fat-in-Water Emulsions
Rezler, Ryszard
6
6
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