Filters
Impact of the Heat Treatment Duration on Color and Selected Mechanical and Chemical Properties of Scots Pine Wood
The aim of this study was to assess the effect of the duration of heat treatment on changes in the color, as well as the chemical and mechanical properties of Scots pine sapwood. An important element of the research was to obtain the assumed temperature in the entire volume of samples. Quantitative changes in color and its components were recorded, while mechanical properties were determined in tests of compressive strength parallel and perpendicular to the grain, longitudinal tensile strength and modulus of elasticity and impact strength. The novelty of the research was to determine the above-mentioned parameters for twin samples with identical moisture contents. Chemical analyses were conducted on heat-treated wood that was subjected to heat treatment at 220 °C for a period from 1 to 8 h. Extension of the heat treatment duration resulted in the increasing darkening of the wood, as well as a further reduction in the impact strength and tensile strength parallel to the grain by approx. 40 and 50%, respectively, compared to the control wood, but also compared to heat-treated wood for a shorter treatment duration. The heat treatment of wood caused changes in the contents of the wood components, as well as the elemental composition in the heat-treated wood, compared to the control pine. The changes in the structure of the heat-treated wood were confirmed by the attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR). Observed quantitative changes in the main wood components, its structural changes, as well as wood decomposition and increased crystallinity of cellulose explain significant changes in both the mechanical properties and the color of heat-treated wood.
Valorization of Forest Biomass Through Pyrolysis: A Study on the Energy Potential of Wood Tars
Forest biomass is a renewable source of environmentally friendly material—wood. However, wood processing generates large amounts of by-products, including branches. These byproducts are often used as firewood; however, they can be used much more effectively. In this study, the pyrolysis of two woods, namely birch and pine, was proposed. The liquid products of pyrolysis were studied by FTIR spectroscopy, and the heating value of these products was evaluated. In order to find the optimal pyrolysis temperature from the point of view of the calorific value of the product, the process was carried out at four temperatures: 450, 500, 550, and 600 °C. The liquid product yielded three fractions, from which two were analyzed, namely the dense tar fraction and light liquid fraction. FTIR analysis results clearly demonstrated that samples from different fractions differ from one another, yet the results within the same fraction are remarkably similar. The tar fraction was characterized with a higher gross calorific value between 42 to 50 MJ/kg, while the liquid fraction gross calorific value was between 29 and 39 MJ/kg; in general, pine wood yielded products with higher calorific values. The pyrolysis of small wood industry by-products is an interesting method of utilization, yielding not only a liquid product with good calorific properties, but also a solid product, namely biochar, which may be used in carbon storage or used as a soil amendment.
Characteristics of Chitosan Films with the Bioactive Substances—Caffeine and Propolis
Chitosan is a natural and biodegradable polymer with promising potential for biomedical applications. This study concerns the production of chitosan-based materials for future use in the medical industry. Bioactive substances—caffeine and ethanolic propolis extract (EEP)—were incorporated into a chitosan matrix to increase the bioactivity of the obtained films and improve their mechanical properties. Acetic and citric acids were used as solvents in the production of the chitosan-based films. The obtained materials were characterized in terms of their antibacterial and antifungal activities, as well as their mechanical properties, including tensile strength and elongation at break. Moreover, the chemical structures and surface morphologies of the films were assessed. The results showed that the solution consisting of chitosan, citric acid, caffeine, and EEP exhibited an excellent antiradical effect. The activity of this solution (99.13%) was comparable to that of the standard antioxidant Trolox (92.82%). In addition, the film obtained from this solution showed good antibacterial activity, mainly against Escherichia coli and Enterococcus faecalis. The results also revealed that the films produced with citric acid exhibited higher activity levels against pathogenic bacteria than the films obtained with acetic acid. The antimicrobial effect of the chitosan-based films could be further enhanced by adding bioactive additives such as caffeine and propolis extract. The mechanical tests showed that the solvents and additives used affected the mechanical properties of the films obtained. The film produced from chitosan and acetic acid was characterized by the highest tensile strength value (46.95 MPa) while the chitosan-based film with citric acid showed the lowest value (2.28 MPa). The addition of caffeine and propolis to the film based on chitosan with acetic acid decreased its tensile strength while in the case of the chitosan-based film with citric acid, an increase in strength was observed. The obtained results suggested that chitosan films with natural bioactive substances can be a promising alternative to the traditional materials used in the medical industry, for example, as including biodegradable wound dressings or probiotic encapsulation materials.
The Content of Phenolic Compounds and Mineral Elements in Edible Nuts
Edible nuts are an important component of a healthy diet, and their frequent consumption has beneficial impact on human health, including reducing the risk of cardiovascular and neurodegenerative diseases. Moreover, various factors, including cultivar, climate, soil characteristic, storage and treatment have influence on the chemical composition of nuts. Therefore, nine tree nut types and peanuts commonly available on Polish market were evaluated for phenolic profile and mineral elements content. The concentration of individual phenolic compounds, including flavonoids, aromatic acids and caffeic acid phenethyl ester (CAPE) was determined by ultra-high pressure liquid chromatography, while the content of macro-elements and trace minerals was analyzed by atomic absorption spectrometry. The phenolic profile of analyzed nuts substantially varied depending on the type of nut. The highest total content of all analyzed flavonoids was determined in walnuts (114.861 µg/g), while the lowest in almonds (1.717 µg/g). In turn, the highest total content of all tested aromatic acid was determined in pecans (33.743 µg/g), and the lowest in almonds (0.096 µg/g). Epicatechin and cinnamic acid were detected in the highest concentration in tested nuts. Moreover, in examined nuts (except walnuts and Brazil nuts), the presence of CAPE was confirmed. The tested nuts were also characterized by wide variation in element concentrations. Almonds contained high concentration of macro-elements (13,111.60 µg/g), while high content of trace elements was determined in pine nuts (192.79 µg/g). The obtained results indicate that the tested nuts are characterized by a significant diversity in the content of both phenolic compounds and minerals. However, all types of nuts, apart from the well-known source of fatty acids, are a rich source of various components with beneficial effect on human health.
The high adaptive potential of Abies alba Mill. seedlings – biochemical and physiological studies of succession along the environmental gradient of a Cambrian quarry
Abstract Abies alba Mill. (silver fir) needs specific soil and humidity conditions and seedlings are vulnerable to climatic extremes. Surprisingly, successful seedling establishment has been observed in disturbed habitats like active quarries. We compared 2-year old fir seedlings in three habitats—natural fir forest, disturbed forest, and exposed quarry—to explore the biochemical features that help them endure the first stages of succession in harsh environments. We assessed a range of parameters including reactive oxygen species (ROS) levels, antioxidant activity (2,2-diphenyl-1-picrylhydrazyl reduction), foliar pigments (chlorophylls and carotenoids), C and N contents, nonstructural carbohydrates, phenolics, and cell wall components analyzed via Fourier Transform Infrared (FTIR) spectroscopy, as well as ectomycorrhizal colonization and diversity. The analysis indicated that the fir seedlings were in unexpectedly good physiological condition despite the environmental constraints. Continuous exposure to harsh conditions (stony soils poor in C and N, extreme insolation, potential drought/flooding stress, etc.) was only slightly associated with ROS and antioxidant levels, roots of seedlings were fully mycorrhized, and their roots did not express signals of severe oxidative stress. Only a few seedling features clearly followed the environmental gradient; C (%), ectomycorrhizal fungal richness in roots, and total antioxidant content in stems decreased in harsh environments. Despite the lower chlorophyll levels, seedlings from the quarry had no decrease in C or N foliar levels. These firs did not have impaired N- or C-compound levels. Quarry seedlings had the highest nonstructural carbohydrates in needles and roots, protective foliar shifts (more carotenoids), and stronger stems (more structural carbohydrates, especially lignin). These findings demonstrate strong acclimatization capacity of A. alba seedlings and suggest the existence of stabilizing physiological mechanisms supporting survival in disturbed environments.
Excess nitrogen responsive HvMADS27 transcription factor controls barley root architecture by regulating abscisic acid level
Nitrogen (N) is an important element for plant growth and development. Although several studies have examined plants’ response to N deficiency, studies on plants’ response to excess N, which is common in fertilizer-based agrosystems, are limited. Therefore, the aim of this study was to examine the response of barley to excess N conditions, specifically the root response. Additionally, genomic mechanism of excess N response in barley was elucidated using transcriptomic technologies. The results of the study showed that barley MADS27 transcription factor was mainly expressed in the roots and its gene contained N-responsive cis-regulatory elements in the promoter region. Additionally, there was a significant decrease in HvMADS27 expression under excess N condition; however, its expression was not significantly affected under low N condition. Phenotypic analysis of the root system of HvMADS27 knockdown and overexpressing barley plants revealed that HvMADS27 regulates barley root architecture under excess N stress. Further analysis of wild-type (WT) and transgenic barley plants (hvmads27 kd and hvmads27 c-Myc OE) revealed that HvMADS27 regulates the expression of HvBG1 β-glucosidase, which in turn regulates abscisic acid (ABA) level in roots. Overall, the findings of this study showed that HvMADS27 expression is downregulated in barley roots under excess N stress, which induces HvBG1 expression, leading to the release of ABA from ABA-glucose conjugate, and consequent shortening of the roots.
Phosphorus–Nitrogen Interaction in Fire Retardants and Its Impact on the Chemistry of Treated Wood
This work focuses on the changes in the chemical composition of wood caused by impregnation with fire retardants such as guanidine carbonate (GC), urea (U), diammonium phosphate (DAP) and their mixtures. The treated wood was tested using the oxygen index (LOI), Py–GC/MS analysis and FTIR Spectroscopy. The wood was vacuum treated at a pressure of 0.8 MPa for 20 min and then subjected to thermal degradation using the LOI. This way, degraded and nondegraded layers were obtained and ground (0.2 mm). All treatment variants achieved the class of non-flammable materials based on LOI tests; the exception was the 5% urea solution, defined as a flame-retardant material. Using the analytical methods, it was found that cellulose and hemicelluloses undergo the fastest thermal degradation. This study found that the variant protected with a 5% mixture of GC and DAP before and after the degradation process had the best fire-retardant properties regarding cellulose content in the wood. The highest content of anhydrosugars characterised the same variants, the amount of which indicates a slowdown in the degradation process and, consequently, a reduction in the release of levoglucosan during combustion, suggesting potential applications in fire safety.
Chitosan with Natural Additives as a Potential Food Packaging
Recently, the development of materials based on natural polymers have been observed. This is the result of increasing environmental degradation, as well as increased awareness and consumer expectations. Many industries, especially the packaging industry, face challenges resulting from legal regulations. Chitin is the most common biopolymer right after cellulose and is used to produce chitosan. Due to the properties of chitosan, such as non-toxicity, biocompatibility, as well as antimicrobial properties, chitosan-based materials are used in many industries. Many studies have been conducted to determine the suitability of chitosan materials as food packaging, and their advantages and limitations have been identified. Thanks to the possibility of modifying the chitosan matrix by using natural additives, it is possible to strengthen the antioxidant and antimicrobial activity of chitosan films, which means that, in the near future, chitosan-based materials will be a more environmentally friendly alternative to the plastic packaging used so far. The article presents literature data on the most commonly used natural additives, such as essential oils, plant extracts, or polysaccharides, and their effects on antimicrobial, antioxidant, mechanical, barrier, and optical properties. The application of chitosan as a natural biopolymer in food packaging extends the shelf-life of various food products while simultaneously reducing the use of synthetic plastics, which in turn will have a positive impact on the natural environment. However, further research on chitosan and its combinations with various materials is still needed to extent the application of chitosan in food packaging and bring its application to industrial levels.
Effect of Antisolvent Used to Regenerate Cellulose Treated with Ionic Liquid on Its Properties
The solvolysis reaction with ionic liquids is one of the most frequently used methods for producing nanometer-sized cellulose. In this study, the nanocellulose was obtained by reacting microcrystalline cellulose with 1-ethyl-3-methylimidazolium acetate (EmimOAc). The aim of this research was to determine the influence of various antisolvents used in the regeneration of cellulose after treatment with ionic liquid on its properties. The following antisolvents were used in this research: acetone, acetonitrile, water, ethanol and a mixture of acetone and water in a 1:1 v/v ratio. The nanocellulose was characterized by Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), dynamic light scattering (DLS), scanning electron microscopy (SEM) and elemental analysis (EA). The results show that the antisolvent used to regenerate cellulose after the solvolysis reaction with EmimOAc affects its properties. Water, ethanol and a mixture of acetone and water successfully removed the used ionic liquid from the cellulose structure, while acetone and acetonitrile were unable to completely remove EmimOAc from the cellulosic material. The results of the XRD analysis indicate that there is a correlation between the ionic liquid content in the regenerated cellulose and its degree of crystallinity. Among the tested solvents, water leads to the effective removal of EmimOAc from the cellulose structure, which is additionally characterized by the smallest particle size and non-formation of agglomerates.
Aktywność biologiczna i profil fenolowy ekstraktu z łupiny orzecha włoskiego
Introduction. Walnut products are widely used. Green fruits, shells, leaves and bark have a high phenolic content and are used in the pharmaceutical and cosmetic industries. Seeds rich in unsaturated fatty acids are used in the food industry. Walnut wood is also valuable. Aim. The aim of the study was to determine the microbiological, antioxidant activity and concentration of phenolic acids of walnut shell extract. Material and methods. The methanol extract of walnut shells from trees growing in Greater Poland was used for the research. The antibacterial activity was determined by the point diffusion method against 7 strains of gram-positive bacteria and 6 strains of gram-negative bacteria. The method with the DPPH radical and the ability to chelate Fe2+ ions were used to determine the antioxidant activity. The content of phenolic compounds in the tested extract was also determined using the chromatographic method. Results. The tested walnut shell extract showed moderate antibacterial activity against gram-positive and gram-negative bacteria and high antioxidant activity in the radical cation test and lower chelating activity in the ferrozine test. Moreover, in the tested walnut shell extract, a higher concentration of phenolic acids, mainly caffeic acid, was determined as compared to the concentration of flavonoids. Conclusions. The tested walnut shell extract showed antiradical activity; therefore, it can be an alternative to synthetic antioxidants. The fact that shells shells are a by-product of the food industry is an added advantage when used in other industries as well.
Fruit Vinegars as Natural and Bioactive Chitosan Solvents in the Production of Chitosan-Based Films
Natural fruit vinegars, derived from various fruits, enhance culinary experience and offer potential health benefits due to their bioactive compounds. In this study, fruit vinegars (apple, blackcurrant, and cherry) were used as natural solvents for producing chitosan films, introducing an environmentally friendly approach. Fruit vinegars and chitosan-based solutions were examined for their antioxidant and antimicrobial properties. In turn, the obtained chitosan films were characterized by their antimicrobial, mechanical, and structural properties. Both fruit vinegars and film-forming chitosan solutions showed antioxidant activity, and chitosan–cherry vinegar solutions exhibited the highest antiradical and ferrous ion-chelating effect. All solvents and chitosan-based solutions were characterized by antimicrobial properties, especially against Pseudomonas aeruginosa (inhibition zone > 28 mm). Antimicrobial activity was also preserved in the case of chitosan-based film, especially when produced with cherry vinegar, which showed activity against the broadest spectrum of bacteria. The largest zone of inhibition for all samples was observed for P. aeruginosa in the range of 19 mm from the inhibition zone to >28 mm, depending on the type of vinegar used as a solvent. The conducted tests showed that the type of vinegar used also affects the mechanical parameters of the films obtained, such as elongation at break, for which values were recorded from 3.97 to 4.93 MPa, or tensile strength, for which the values were recorded from 48.48 to 70.58 MPa. The results obtained demonstrate that natural fruit vinegars, serving as chitosan solvents, can be an alternative to traditionally used acidic solvents, yielding films with favorable properties.
Color as an Indicator of Properties in Thermally Modified Scots Pine Sapwood
The aim of this study was to determine the dependencies between mechanical properties of modified wood and its color. Within its scope, quantitative changes in color and chemical composition (mass loss, total carbon content, content of extractives and main components of wood), as well as mechanical properties (compressive strength along the grain, strength and modulus of elasticity in longitudinal tension tests, compression across the grain and impact resistance) of the modified Scots pine sapwood, were determined. Modifications were conducted in the atmosphere of superheated steam (time—4 h, temperature of 130, 160, 190, 220 °C). Thermal modification of wood results in an increase in the modulus of elasticity, a reduction of elasticity, longitudinal tensile strength and compressive strength perpendicular to grain. It was found that color parameters ∆E, ∆L and ∆a are linear functions of the modification temperature. The existence of functional dependencies between mass loss, longitudinal tensile strength, radial modulus of elasticity and parameters of ∆E and ∆L makes it possible to determine these properties of modified wood based on color. In turn, chemical analysis indicated that an increase in the temperature of wood modification caused a decrease of holocellulose and hemicelluloses contents, especially in wood samples modified at 220 °C.
Chitosan-Based Films with Essential Oil Components for Food Packaging
Chitosan-based films show great potential in terms of application in food preservation and are also promising carriers of biologically active ingredients. This paper presents the potential use of chitosan-based films with the addition of essential oil components, e.g., carvacrol, eugenol, and isoeugenol, intended for food packaging. The characteristics of the obtained films were determined, including antibacterial, mechanical, barrier, and structural parameters. In addition, the antibacterial and antioxidant effects of the essential oil components were assessed. Eugenol (44.41%) and isoeugenol (43.56%) showed high antiradical activities, similar to the activity of Trolox (44.33%), which is used as a standard antioxidant. In turn, carvacrol was characterized by the strongest effect against the examined strains of bacteria, both Gram-positive and Gram-negative. The chitosan film with carvacrol showed the most valuable antibacterial and mechanical properties (tensile strength and elongation at break). The antibacterial activities of the chitosan–carvacrol films were higher than that of the carvacrol solution. The inhibition zones of the chitosan–carvacrol films were in the range 29–41 mm (except for Enterococcus faecalis, with an inhibition zone of 15 mm) compared to the inhibition zones of the carvacrol solution (28 mm). The results showed that chitosan is an effective carrier of fragrance compounds, mainly carvacrol. However, all the tested chitosan-based films with the addition of fragrance compounds showed appropriate parameters (biological, mechanical, and barrier), which makes them an ecological alternative to plastics intended for food packaging.
Chitosan–caffeine formulation as an ecological preservative in wood protection
AbstractNowadays, taking into account environmental degradation, climate changes, as well as, environmentally friendly regulations and increasing ecological awareness of consumers, methods of wood protection without negative impact on the environment are being intensively developed. In this study, a mixture of chitosan and caffeine was proposed as ecological wood preservative. The aim of the research was to evaluate the application of chitosan (medium and high molecular weight) as an agent limiting the leaching of caffeine from the structure of treated wood. The resistance of pine wood treated with chitosan–caffeine preparations and ingredients of these preparations (caffeine and chitosan) to brown rot fungus—Coniophora puteana was assessed. The degree of caffeine leaching from the treated wood was determined by chromatographic analysis (caffeine concentration) and elemental analysis (nitrogen concentration). The results showed that chitosan limited caffeine leaching from wood, which was confirmed by chromatographic analysis and changes in the wood structure observed in FTIR spectra. Moreover, wood treated with chitosan–caffeine preparations showed resistance against C. puteana (mass loss about 0.5%); however, antifungal activity was reduced when treated wood was subjected to leaching with water (mass loss about 10%). The obtained results suggest that the chitosan–caffeine preparations can be promising ecological preservatives for the wood treatment.
Correction: Physical and mechanical properties of wood treated with chitosan-caffeine formulations
Chitosan Films with Caffeine and Propolis as Promising and Ecofriendly Packaging Materials
This study addresses challenges faced by the packaging industry in finding suitable natural and biodegradable materials that can replace plastics while preserving the superior quality and freshness of the items contained within. Chitosan, a biodegradable natural polymer, shows great potential as a matrix for ecofriendly and biodegradable composite materials. In the present study, bioactive substances such as caffeine (CAF) and propolis extract (EP) were used for the enhancement of the bioactivity of chitosan-based films. Two acidic solvents, acetic acid and citric acid, were used to produce chitosan films. The study examined the antioxidant capabilities of the solutions used for film formation; similarly, the characteristics of the resultant films were also examined, encompassing antimicrobial, barrier, and mechanical characteristics. The findings suggested that the use of additives exhibiting antioxidant activity, such as CAF and EP in the chitosan matrix can be an effective method to counteract oxidative stress in food packaging. The study also showed that films produced with citric acid exhibit antimicrobial activity against many strains of bacteria, including foodborne pathogens. In addition, the antimicrobial activity of chitosan/citric acid film can be increased by adding CAF and EP. The results confirmed that both the additives and the acids used affect the mechanical and barrier features of the obtained chitosan-based films. This study suggests that chitosan films supplemented with natural bioactive substances have the potential to serve as viable replacements for traditional plastics in the packaging sector.
Deepening the understanding and extending the potential of waste biomass temperature treatment using sunflower husk as an example
Biopolymer Paperboard Impregnation Based on Chitosan and Nanocellulose with Addition of Caffeine and Gallic Acid
In this study, the preparation and detailed characterization of a chitosan (CHT) impregnation system modified with cellulose nanofibrils (CNFs) and enriched with bioactive compounds—caffeine (CAF) and gallic acid (GA)—applied to the surface of unbleached paperboard were described. Their mechanical properties (tensile strength, elongation at break, and bursting strength), structural features, and surface barrier parameters (water absorption) were evaluated. The antibacterial activity of the formulations comprising 1% chitosan (1% CHT), 1% chitosan with 1% caffeine (1% CHT/1% CAF), and 1% chitosan with 1% gallic acid (1% CHT/1% GA)—applied to enhance the functionality of the coated paperboard—was additionally assessed. The incorporation of cellulose nanofibrils into the coating matrix markedly improved the mechanical performance of the paperboard, particularly in terms of puncture resistance and elongation at break, while all modified coatings retained high burst strength. Impregnations containing gallic acid or caffeine showed similar mechanical characteristics but improved flexibility without compromising structural integrity. Chitosan solutions containing gallic acid and solutions containing caffeine exhibited activity against the tested Gram-positive (S. aureus, L. monocytogenes) and Gram-negative (E. coli, P. aeruginosa) bacterial strains. Antibacterial analysis showed moderate activity against Gram-positive strains and strong inhibition of Gram-negative bacteria, with the 1% CHT/1% GA impregnation giving the largest zone of growth inhibition around the sample—19 mm in the agar diffusion test—indicating the strongest suppression of E. coli. It was found that incorporation of nanocellulose into the chitosan matrix significantly reduces water uptake by treated paperboard surface, which is critical in the context of food packaging. The best result—Cobb60 value of 32.85 g/m2—was achieved for the 1% CHT/1% CNF formulation, corresponding to an 87% reduction in water absorption compared to the uncoated control. The results obtained in this study indicate a promising potential for the use of these impregnation systems in sustainable packaging applications.
