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Evaluation of Crop Water Stress Index (CWSI) for High Tunnel Greenhouse Tomatoes under Different Irrigation Levels
An experiment was conducted to determine the effect of water stress on yield and various physiological parameters, including the crop water stress index for tomatoes in the Central Anatolian region of Turkey. For this purpose, the irrigation schedule used in this study includes 120%, 100%, 80%, and 60% (I120, I100, I80, I60) of evaporation from the gravimetrically. Water deficit was found to cause a stress effect in tomato plants, which was reflected in changes in plants’ morphological and pomological function (such as stem diameter, fruit weight, pH, titratable acidity, and total soluble solids). Irrigation levels had a significant effect on the total yield of tomatoes. The lowest water use efficiency (WUE) was obtained from the I60, while the highest WUE was found in the I100 irrigation level. The CWSI was calculated using an empirical approach from measurements of infrared canopy temperatures, ambient air temperatures, and vapor pressure deficit values for four irrigation levels. The crop water stress index (CWSI) values ranged from −0.63 to a maximum value of 0.53 in I120, from −0.27 to 0.63 in I100, from 0.06 to 0.80 in I80, and from 0.37 to 0.97 in I60. There was a significant relation between yield and CWSI. The yield was correlated with mean CWSI values, and the linear equation Total yield = −2398.9CWSI + 1240.4 can be used for yield prediction. The results revealed that the CWSI value was useful for evaluating crop water stress in tomatoes and predicting yield.
Assessment of the Crop Water Stress Index for Green Pepper Cultivation Under Different Irrigation Levels
The objective of this study was to evaluate the effects of different water levels on yield, morphological, and quality parameters, as well as the crop water stress index (CWSI), for pepper plants under a high tunnel greenhouse in a semi-arid region. For this purpose, the irrigation schedule used in this study includes 120%, 100%, 80%, and 60% (I120, I100, I80, and I60) of evaporation monitored gravimetrically. In this study, increasing irrigation levels (I100 and I120) resulted in increased stem diameter, plant height, fruit number, leaf number, and leaf area values. However, these values decreased as the water level dropped (I60 and I80). At the same time, increased irrigation resulted in improvements in fruit width, length, and weight, as well as a decrease in TSS values. While total yield and marketable yield values increased at the I120 water level, TWUE and MWUE were the highest at the I100 water level. I80 and I120 water levels were statistically in the same group. It was found that the application of I100 water level in the high tunnel greenhouse is the appropriate irrigation level in terms of morphology and quality parameters. However, in places with water scarcity, a moderate water deficit (I80) can be adopted instead of full (I100) or excessive irrigation (I120) in pepper cultivation in terms of water conservation. The experimental results reveal significant correlations between the parameters of green pepper yield and the CWSI. Therefore, a mean CWSI of 0.16 is recommended for irrigation level I100 for higher-quality yields. A mean CWSI of 0.22 is recommended for irrigation level I80 in areas where water is scarce. While increasing the CWSI values decreased the values of crop water consumption, leaf area index, total yield, marketable yield, total water use efficiency, and marketable water use efficiency, decreasing the CWSI increased these values. This study concluded that the CWSI can be effectively utilised in irrigation time planning under semi-arid climate conditions. With the advancement of technology, determining the CWSI using remote sensing-based methods and integrating it into greenhouse automation systems will become increasingly important in determining irrigation times.