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Name
Lewandowicz, Grażyna
Scientific title
prof. dr hab.
ORCID
0000-0003-3967-112X
Faculty
Wydział Nauk o Żywności i Żywieniu
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2024 - 2025
2
Author
Le Thanh-Blicharz, Joanna
Lewandowicz, Grażyna
2
Lewandowicz, Jacek
2
Baranowska, Hanna Maria
1
Jankowska, Patrycja
1
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Subject
chickpea
1
DWS
1
emulsion stability
1
hemp
1
low field nuclear magnetic resonance
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2
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Journal article
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Publication
2025
Functionality of alternative flours as additives enriching bread with proteins
Lewandowicz, Jacek
Le Thanh-Blicharz, Joanna
Jankowska, Patrycja
Lewandowicz, Grażyna
7
7
Publication
2024
Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics
Le Thanh-Blicharz, Joanna
Lewandowicz, Jacek
Szwengiel, Artur
Prochalska, Krystyna
Baranowska, Hanna Maria
Lewandowicz, Grażyna
17
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