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Name
Lewandowicz, Grażyna
Scientific title
prof. dr hab.
ORCID
0000-0003-3967-112X
Faculty
Wydział Nauk o Żywności i Żywieniu
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2024
1
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Baranowska, Hanna Maria
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Le Thanh-Blicharz, Joanna
1
Lewandowicz, Grażyna
1
Lewandowicz, Jacek
1
Prochalska, Krystyna
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Subject
low field nuclear magnetic resonance
emulsion stability
1
rheological properties
1
size exclusion chromatography
1
starch modification
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Journal article
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Publication
2024
Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics
Le Thanh-Blicharz, Joanna
Lewandowicz, Jacek
Szwengiel, Artur
Prochalska, Krystyna
Baranowska, Hanna Maria
Lewandowicz, Grażyna
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