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Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics
2024, Le Thanh-Blicharz, Joanna, Lewandowicz, Jacek, Szwengiel, Artur, Prochalska, Krystyna, Baranowska, Hanna Maria, Lewandowicz, Grażyna