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Organic Farming as a Driver of Environmental Benefits or the Other Way Around? Environmental Conditions vs. Organic Farming Development in the EU with Particular Focus on Poland
Organic farming takes on particular importance in the context of implementing the sustainable development concept as it combines environmentally safe farming methods with (as a general assumption) producing pollution-free food. Hence, environmental conditions might play a role in determining the development pace of that type of farming. The key objective of this paper is therefore to identify the scope and direction of multidimensional relationships between the development level of organic farming and environmental conditions. This was performed with the canonical analysis. The research process included the structuring of the authors’ own synthetic metrics used in assessing the condition of the environment and the development level of organic farming. The study covered European Union countries and all 380 Polish districts (Poland is one of the very few Union members where organic farming development is currently inconsistent with the expected trends adopted under the Common Agricultural Policy). It follows from the analyses that when the variables relating to environmental conditions are known, they can explain only less than 10% of variance in the set of variables used in describing the development level of Polish organic farming. In turn, the analysis at Union level suggests that a positive—but not stronger than moderate—correlation exists between the two phenomena.