Przeor, Monika Teresa

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Przeor, Monika

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dr

ORCID

0000-0003-2600-8935

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Wydział Nauk o Żywności i Żywieniu

Department

Katedra Technologii Gastronomicznej i Żywności Funkcjonalnej

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antioxidant activity 3

white mulberry 3

Allioideae 2

Allium ursinum 2

anti-inflammatory effect 2

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2024
How Does In Vitro Digestion Change the Amount of Phenolics in Morus alba L. Leaf? Analysis of Preparations and Infusions
Przeor, Monika
3 3
2023
The antioxidant properties of selected varieties of pumpkin fortified with Iodine in the form of potassium Iodide and potassium iodate
Zaremba, Agata
Hęś, Marzanna
Jędrusek-Golińska, Anna
Przeor, Monika
Szymandera-Buszka, Krystyna
1 1
2024
The Application of Mulberry Elements into a Novel Form of Easy-to-Prepare Dried Smoothie
Przeor, Monika
Mhanna, Nour I. A.
Drożdżyńska, Agnieszka
Kobus-Cisowska, Joanna
6 6
2024-11-19
Technological processing of Phaseolus vulgaris and Morus alba leaves to create a new nutritional food product for individuals with diabetes
Przeor, Monika
Ahmed, Naglaa M.
5 1 5 1
2023
Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors – A New Perspective on the Utilization of White Mulberry Leaves in Food Production?
Przeor, Monika
Jokiel, Maria
4 4
2025
Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic Species
Szczepaniak, Oskar
Neugart, Susanne
Przeor, Monika
Esatbeyoglu, Tuba
6 6
2024
Przetwarzanie liści morwy białej na cele spożywcze
Przeor, Monika
25 25
2025
Allium ursinum as a centuries-old medicinal plant. Short review of anti-inflammatory and antimicrobial properties of the rare garlic species
Szczepaniak, Oskar
Neugart, Susanne
Przeor, Monika
Esatbeyoglu, Tuba
36 36

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How Does In Vitro Digestion Change the Amount of Phenolics in Morus alba L. Leaf? Analysis of Preparations and Infusions

The antioxidant properties of selected varieties of pumpkin fortified with Iodine in the form of potassium Iodide and potassium iodate

The Application of Mulberry Elements into a Novel Form of Easy-to-Prepare Dried Smoothie

Technological processing of Phaseolus vulgaris and Morus alba leaves to create a new nutritional food product for individuals with diabetes

Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors – A New Perspective on the Utilization of White Mulberry Leaves in Food Production?

Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic Species

Przetwarzanie liści morwy białej na cele spożywcze

Allium ursinum as a centuries-old medicinal plant. Short review of anti-inflammatory and antimicrobial properties of the rare garlic species