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Name
Przeor, Monika
Scientific title
dr
ORCID
0000-0003-2600-8935
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Technologii Gastronomicznej i Żywności Funkcjonalnej
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2024 - 2025
3
Author
Przeor, Monika
3
Esatbeyoglu, Tuba
2
Neugart, Susanne
2
Szczepaniak, Oskar
2
Drożdżyńska, Agnieszka
1
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Subject
antioxidant activity
Allioideae
2
Allium ursinum
2
anti-inflammatory effect
2
antibacterial effect
2
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3
Type
Journal article
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Publication
2025
Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic Species
Szczepaniak, Oskar
Neugart, Susanne
Przeor, Monika
Esatbeyoglu, Tuba
7
7
Publication
2024
The Application of Mulberry Elements into a Novel Form of Easy-to-Prepare Dried Smoothie
Przeor, Monika
Mhanna, Nour I. A.
Drożdżyńska, Agnieszka
Kobus-Cisowska, Joanna
6
6
Publication
2025
Allium ursinum as a centuries-old medicinal plant. Short review of anti-inflammatory and antimicrobial properties of the rare garlic species
Szczepaniak, Oskar
Neugart, Susanne
Przeor, Monika
Esatbeyoglu, Tuba
38
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