Olejnik-Schmidt, Agnieszka

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Olejnik-Schmidt, Agnieszka

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dr hab.

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0000-0002-5418-5632

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2021 - 20259

Kawacka, Iwona

Olejnik-Schmidt, Agnieszka 9

Schmidt, Marcin 4

Pietrzak, Bernadeta 3

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bezpieczeństwo żywności 2

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Monograph chapter conference 2

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2024
Gene emrC Associated with Resistance to Quaternary Ammonium Compounds Is Common among Listeria monocytogenes from Meat Products and Meat Processing Plants in Poland
Kawacka, Iwona
Olejnik-Schmidt, Agnieszka
11 11
2023
Circulating Microbial Cell-Free DNA in Health and Disease
Pietrzak, Bernadeta
Kawacka, Iwona
Olejnik-Schmidt, Agnieszka
Schmidt, Marcin
8 8
2022
Nonhemolytic Listeria monocytogenes - Prevalence Rate, Reasons Underlying Atypical Phenotype, and Methods for Accurate Hemolysis Assessment
Kawacka, Iwona
Olejnik-Schmidt, Agnieszka
Schmidt, Marcin
2 2
2024Wydawca Stowarzyszenie Młodych Naukowców
Występowanie wyspy patogenności LIPI-3 u izolatów bakterii z rodzaju Listeria
Zawiasa, Anna
Kawacka, Iwona
Olejnik-Schmidt, Agnieszka
Gil-Kulik, Paulina
19 1 19 1
2021
Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation
Olejnik-Schmidt, Agnieszka
Pietrzak, Bernadeta
Kawacka, Iwona
Malak, Klaudia
Wawrzyniak, Weronika
Schmidt, Marcin
11 11
2022
Genoserotyping of Listeria monocytogenes strains originating from meat products and meat processing environments
Kawacka, Iwona
Olejnik-Schmidt, Agnieszka
15 15
2024
High Prevalence of Virulence-Associated Genes and Length Polymorphism in actA and inlB Genes Identified in Listeria monocytogenes Isolates from Meat Products and Meat-Processing Environments in Poland
Kawacka, Iwona
Olejnik-Schmidt, Agnieszka
18 1 18 1
2023
Listeria monocytogenes Isolates from Meat Products and Processing Environment in Poland Are Sensitive to Commonly Used Antibiotics, with Rare Cases of Reduced Sensitivity to Ciprofloxacin
Kawacka, Iwona
Pietrzak, Bernadeta
Schmidt, Marcin
Olejnik-Schmidt, Agnieszka
3 3
2025Oddział Małopolski Polskiego Towarzystwa Technologów Żywności
Analiza integralności listeryjnej wyspy patogenności 3 (LIPI-3) u izolatów Listeria innocua
Zawiasa, Anna
Kawacka, Iwona
Olejnik-Schmidt, Agnieszka
Pancerz, Michał
Bernaś, Emilia
Fiutak, Grzegorz
1 26 1 26

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Gene emrC Associated with Resistance to Quaternary Ammonium Compounds Is Common among Listeria monocytogenes from Meat Products and Meat Processing Plants in Poland

Circulating Microbial Cell-Free DNA in Health and Disease

Nonhemolytic Listeria monocytogenes - Prevalence Rate, Reasons Underlying Atypical Phenotype, and Methods for Accurate Hemolysis Assessment

Występowanie wyspy patogenności LIPI-3 u izolatów bakterii z rodzaju Listeria

Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation

Genoserotyping of Listeria monocytogenes strains originating from meat products and meat processing environments

High Prevalence of Virulence-Associated Genes and Length Polymorphism in actA and inlB Genes Identified in Listeria monocytogenes Isolates from Meat Products and Meat-Processing Environments in Poland

Listeria monocytogenes Isolates from Meat Products and Processing Environment in Poland Are Sensitive to Commonly Used Antibiotics, with Rare Cases of Reduced Sensitivity to Ciprofloxacin

Analiza integralności listeryjnej wyspy patogenności 3 (LIPI-3) u izolatów Listeria innocua