Olejnik-Schmidt, Agnieszka

Full item page

Options

Loading...

Name

Olejnik-Schmidt, Agnieszka

Scientific title

dr hab.

ORCID

0000-0002-5418-5632

Publications

Metrics

6 results

Filters

Start

End

Submit

2022 - 20246

Kawacka, Iwona 6

Olejnik-Schmidt, Agnieszka 6

Schmidt, Marcin 2

Pietrzak, Bernadeta 1

Zawiasa, Anna 1

Submit

Gil-Kulik, Paulina 1

Submit

food safety

bezpieczeństwo żywności 2

Submit

Monograph chapter conference 1

Submit

Sort By

Results per page

Per page

Now showing 1 - 6 of 6

2024Wydawca Stowarzyszenie Młodych Naukowców
Występowanie wyspy patogenności LIPI-3 u izolatów bakterii z rodzaju Listeria
Zawiasa, Anna
Kawacka, Iwona
Olejnik-Schmidt, Agnieszka
Gil-Kulik, Paulina
17 1 17 1
2023
Listeria monocytogenes Isolates from Meat Products and Processing Environment in Poland Are Sensitive to Commonly Used Antibiotics, with Rare Cases of Reduced Sensitivity to Ciprofloxacin
Kawacka, Iwona
Pietrzak, Bernadeta
Schmidt, Marcin
Olejnik-Schmidt, Agnieszka
3 3
2022
Genoserotyping of Listeria monocytogenes strains originating from meat products and meat processing environments
Kawacka, Iwona
Olejnik-Schmidt, Agnieszka
14 14
2022
Nonhemolytic Listeria monocytogenes - Prevalence Rate, Reasons Underlying Atypical Phenotype, and Methods for Accurate Hemolysis Assessment
Kawacka, Iwona
Olejnik-Schmidt, Agnieszka
Schmidt, Marcin
2 2
2024
High Prevalence of Virulence-Associated Genes and Length Polymorphism in actA and inlB Genes Identified in Listeria monocytogenes Isolates from Meat Products and Meat-Processing Environments in Poland
Kawacka, Iwona
Olejnik-Schmidt, Agnieszka
18 1 18 1
2024
Gene emrC Associated with Resistance to Quaternary Ammonium Compounds Is Common among Listeria monocytogenes from Meat Products and Meat Processing Plants in Poland
Kawacka, Iwona
Olejnik-Schmidt, Agnieszka
11 11

Filters

Date

Author

Editor

Subject

Has files

Type

Występowanie wyspy patogenności LIPI-3 u izolatów bakterii z rodzaju Listeria

Listeria monocytogenes Isolates from Meat Products and Processing Environment in Poland Are Sensitive to Commonly Used Antibiotics, with Rare Cases of Reduced Sensitivity to Ciprofloxacin

Genoserotyping of Listeria monocytogenes strains originating from meat products and meat processing environments

Nonhemolytic Listeria monocytogenes - Prevalence Rate, Reasons Underlying Atypical Phenotype, and Methods for Accurate Hemolysis Assessment

High Prevalence of Virulence-Associated Genes and Length Polymorphism in actA and inlB Genes Identified in Listeria monocytogenes Isolates from Meat Products and Meat-Processing Environments in Poland

Gene emrC Associated with Resistance to Quaternary Ammonium Compounds Is Common among Listeria monocytogenes from Meat Products and Meat Processing Plants in Poland