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Phenolic Compounds and Organic Acid Composition of Syringa vulgaris L. Flowers and Infusions
The study aimed to determine the content of phenolic compounds (phenolic acids and flavonoids) and organic acids in dried flowers and water infusions of non-oxidised and oxidised flowers from four lilac cultivars. The diversity in the total phenolic and flavonoid content was in the flowers (18.35–67.14 and 2.03–2.65 mg g−1 DW, respectively) and infusions (14.72–47.78 and 0.20–1.84 mg per 100 mL infusion, respectively) depending the flower colour and form (oxidised and non-oxidised). Phenolic compounds and organic acids were susceptible to oxidation. Compared to infusions, flowers had more phenolic compounds and organic acids. The highest content of most phenolic compounds was confirmed for non-oxidised purple flowers (up to 7825.9 µg g−1 DW for chlorogenic acid) while in infusions for non-oxidised white flowers (up to 667.1 µg per 100 mL infusions for vanillic acid). The phenolic profile of the infusions was less diverse than that of flowers. The scavenging ability ranged from 52 to 87%. The highest organic acid content in flowers was for oxidised blue and purple flowers (2528.1 and 2479.0 µg g−1 DW, respectively) while in infusions the highest organic acid content was for oxidised purple flowers (550.1 µg per 100 mL infusions).
The Effect of the Foliar Application of Biostimulants and Fertilisers on the Growth and Physiological Parameters of Maiden Apple Trees Cultivated with Limited Mineral Fertilisation
The article describes an experiment conducted on maiden apple trees of selected cultivars growing in a nursery. The aim of the study was to investigate how the foliar application of four biostimulants (Aminoplant 0.4%, Biamino Plant 0.2%, Bispeed 0.2% and Fylloton 0.4%) and two fertilisers (Basfoliar 6-12-6 and Basfoliar 12-4-6+S both at a concentration of 0.5%) affected the growth of the trees cultivated with the mineral fertilisation reduced by half. The plants were sprayed with the preparations and fertilisers four times at three-week intervals, between late May and late July. Selected parameters of the plants’ physiological processes were also assessed: net photosynthetic rate (Pn), transpiration rate (E), stomatal conductance (C) and intracellular CO2 (I). The foliar application of all the biostimulants and fertilisers significantly improved the growth of the maiden apple trees. The lowest values of the plant growth parameters were noted in the control combination, which was treated with a full dose of mineral fertiliser. The foliar spraying of the apple trees particularly improved the total length and number of side shoots and the fresh weight of maiden apple trees. The apple tree cultivars differed in their growth parameters, and the influence of individual foliar treatments was not conclusive. The foliar application of selected preparations intensified the leaf transpiration coefficient and the internal concentration of carbon dioxide, but it did not increase the net photosynthesis intensity or stomatal conductance.