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Publication 2023The Role of Fermented Dairy Products on Gut Microbiota Composition
1 1 Publication 2025Changes in Polyphenolic Profile and Antioxidant Properties of Selected Raw and Processed Vegetables Under Different Cooking Methods
Kosewski, GrzegorzChanaj-Kaczmarek, JustynaJakubowski, KarolLisiak, NataliaPrzysławski, JuliuszDrzymała-Czyż, Sławomira5 5