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The relation between phytochemical composition and sensory traits of selected Brassica vegetables

2022, Wieczorek, Martyna Natalia, Dunkel, Andreas, Szwengiel, Artur, Czaczyk, Katarzyna, Drożdżyńska, Agnieszka, Zawirska-Wojtasiak, Renata, Jeleń, Henryk

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Publication

Nɛ-(carboxymethyl)lysine, Available Lysine, and Volatile Compound Profile of Biscuits Enriched with Grape by-Product During Storage

2022, Mildner-Szkudlarz, Sylwia, Siger, Aleksander, Przygoński, Krzysztof, Radziejewska-Kubzdela, Elżbieta, Zawirska-Wojtasiak, Renata