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Name
Szwengiel, Artur
Scientific title
dr hab.
ORCID
0000-0003-4570-7221
Faculty
Wydział Nauk o Żywności i Żywieniu
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4 results
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2022 - 2025
4
Author
Lewandowicz, Jacek
Le Thanh-Blicharz, Joanna
4
Szwengiel, Artur
4
Baranowska, Hanna Maria
1
Lewandowicz, Grażyna
1
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Subject
GPC
2
modified starch
2
potato starch
2
rheological properties
2
TPA
2
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Type
Journal article
4
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1 - 4 of 4
Publication
2024
Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping
Lewandowicz, Jacek
Le Thanh-Blicharz, Joanna
Szwengiel, Artur
12
12
Publication
2022
The Effect of Chemical Modification on the Rheological Properties and Structure of Food Grade Modified Starches
Lewandowicz, Jacek
Le Thanh-Blicharz, Joanna
Szwengiel, Artur
7
7
Publication
2025
Green Oxidation of Starch Using Ozone: A Comparative Study on Rheological Properties
Le Thanh-Blicharz, Joanna
Lewandowicz, Jacek
Zielonka, Roman
Szwengiel, Artur
12
12
Publication
2024
Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics
Le Thanh-Blicharz, Joanna
Lewandowicz, Jacek
Szwengiel, Artur
Prochalska, Krystyna
Baranowska, Hanna Maria
Lewandowicz, Grażyna
19
19
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