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Name
Szwengiel, Artur
Scientific title
dr hab.
ORCID
0000-0003-4570-7221
Faculty
Wydział Nauk o Żywności i Żywieniu
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2022 - 2025
2
Author
Lewandowicz, Jacek
Le Thanh-Blicharz, Joanna
2
Szwengiel, Artur
2
Zielonka, Roman
1
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Subject
TPA
modified starch
2
cluster analysis
1
food quality
1
GPC
1
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2
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Journal article
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Publication
2022
The Effect of Chemical Modification on the Rheological Properties and Structure of Food Grade Modified Starches
Lewandowicz, Jacek
Le Thanh-Blicharz, Joanna
Szwengiel, Artur
7
7
Publication
2025
Green Oxidation of Starch Using Ozone: A Comparative Study on Rheological Properties
Le Thanh-Blicharz, Joanna
Lewandowicz, Jacek
Zielonka, Roman
Szwengiel, Artur
13
13