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Name
Szwengiel, Artur
Scientific title
dr hab.
ORCID
0000-0003-4570-7221
Faculty
Wydział Nauk o Żywności i Żywieniu
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2022 - 20252
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  • Publication
    2022cc-bycc-by

    The Effect of Chemical Modification on the Rheological Properties and Structure of Food Grade Modified Starches

    Lewandowicz, Jacek
    Le Thanh-Blicharz, Joanna
    Szwengiel, Artur 
      7  7
  • Publication
    2025cc-bycc-by

    Green Oxidation of Starch Using Ozone: A Comparative Study on Rheological Properties

    Le Thanh-Blicharz, Joanna
    Lewandowicz, Jacek
    Zielonka, Roman
    Szwengiel, Artur 
      13  13