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Name
Szwengiel, Artur
Scientific title
dr hab.
ORCID
0000-0003-4570-7221
Faculty
Wydział Nauk o Żywności i Żywieniu
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3 results
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2024 - 2025
3
Author
Lewandowicz, Jacek
Le Thanh-Blicharz, Joanna
3
Szwengiel, Artur
3
Baranowska, Hanna Maria
1
Lewandowicz, Grażyna
1
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Subject
GPC
2
amylose
1
corn starch
1
emulsion stability
1
HCA
1
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3
Type
Journal article
3
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Publication
2024
Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping
Lewandowicz, Jacek
Le Thanh-Blicharz, Joanna
Szwengiel, Artur
10
10
Publication
2025
Green Oxidation of Starch Using Ozone: A Comparative Study on Rheological Properties
Le Thanh-Blicharz, Joanna
Lewandowicz, Jacek
Zielonka, Roman
Szwengiel, Artur
6
6
Publication
2024
Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics
Le Thanh-Blicharz, Joanna
Lewandowicz, Jacek
Szwengiel, Artur
Prochalska, Krystyna
Baranowska, Hanna Maria
Lewandowicz, Grażyna
17
17
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