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Name
Szwengiel, Artur
Scientific title
dr hab.
ORCID
0000-0003-4570-7221
Faculty
Wydział Nauk o Żywności i Żywieniu
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2022 - 2024
2
Author
Le Thanh-Blicharz, Joanna
2
Lewandowicz, Jacek
2
Szwengiel, Artur
2
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Subject
potato starch
amylose
1
cluster analysis
1
corn starch
1
food quality
1
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2
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Journal article
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Publication
2022
The Effect of Chemical Modification on the Rheological Properties and Structure of Food Grade Modified Starches
Lewandowicz, Jacek
Le Thanh-Blicharz, Joanna
Szwengiel, Artur
7
7
Publication
2024
Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping
Lewandowicz, Jacek
Le Thanh-Blicharz, Joanna
Szwengiel, Artur
12
12
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