Loading...
Now showing 1 - 1 of 1
No Thumbnail Available
Rheological and Textural Properties of Food Analogues
2024, Demirkesen, Ilkem, Mert, Behic, Costa, Rui, Szablewski, Tomasz, Can, Özlem Pelin, Göksel Saraç, Meryem, Aslan Türker, Duygu
2024, Demirkesen, Ilkem, Mert, Behic, Costa, Rui, Szablewski, Tomasz, Can, Özlem Pelin, Göksel Saraç, Meryem, Aslan Türker, Duygu