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Rheological and Textural Properties of Food Analogues
2024, Demirkesen, Ilkem, Mert, Behic, Costa, Rui, Szablewski, Tomasz, Can, Özlem Pelin, Goksel Sarac, Meryem, Aslan Turker, Duygu
2024, Demirkesen, Ilkem, Mert, Behic, Costa, Rui, Szablewski, Tomasz, Can, Özlem Pelin, Goksel Sarac, Meryem, Aslan Turker, Duygu